Thistle Finch disinfectant

Andrew Martin, owner of Thistle Finch Distillery, right, talks with head distiller Arvin Alston II as he fills up gallon jugs full of disinfectant on Wednesday, March 25, 2020. Following the coronavirus outbreak in the state and the Governor's orders to shutdown, Martin decided to begin making surface disinfectant from the excess of waste product from distilling alcohol.