Hemp Seeds are the cornerstone behind Shawn House’s vision for his company after meeting Ralph Amato CEO of No Problem Inc & Hempzels® in 1997.
The Original Sourdough Hempzel® started the journey with a small bakery in Hanover. Joining forces and using imported Canadian hempseed they saw the hemp ﬁelds before 9-11. The DEA tested them from 2000-2004 but Hempzels® prevailed. Reincorporated as the Lancaster Trading House in 2005, the goal was to contract with our local farmers for hempseed and this year Lancaster County has a test crop ready for harvest.
Hemp plus pretzels = Hempzels® with the ﬂour & seed providing the darker color, richer ﬂavor and higher nutrition. Without buttering it up, Hempzels® Soft Pretzel baked in Lancaster County has been a well kept secret available online or at select events until now.
Swirled to reduce breakage hemp ﬂour is gluten free. All handmade, baked & frozen to lock in the nutrition. Thaw, bake & enjoy.
Packaged 8 in a bag or in bulk for food service. Don’t forget our “Mustard That Bites Back™” at all Wegman’s & local food markets.
We look forward to working together with our local farmers and processors in developing more cannabis/hemp nutraceutical foods for the secure future of farming in Lancaster and the commonwealth.