Welcome to Cooking Skool, a four-week series designed for young cooks. Each week serves up three themed recipes and how-to videos. Your kitchen guide is LNP | LancasterOnline food writer Kim O’Donnel, who walks you through every step of the way. Together, we’ll try new things, get creative and learn some math, science and history in between. Belly up to the counter and join us for our kitchen adventure!
Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer.
To beat the heat, we vote for homemade ice pops. The hard part is in choosing: Will you make blueberry or fudgy wudgy? Decisions, decisions.
For more fruity goodness, consider the parfait, a mix of mashed fruit (your choice) and whipped yogurt, layered in a glass like a tower. As my husband likes to say, “Everybody loves a parfait.”
And for chocolate lovers, you need to stop what you’re doing and make this pudding right now. Inspired by my efforts to make stovetop pudding a zillion years ago when I was about 8 years old, and um, the bowl exploded, I came up with this recipe that you can make in the blender.
Just remember; sweets are treats and should be thought of as such. Don’t forget to eat your vegetables.
On this week's menu: Chocolate blender pudding, ice pops and yogurt and fruit parfaits.