Pot pie, chicken corn soup, shoofly pie and whoopie pies.
We’ve written about these foods (and a few more) in our series about favorite Pennsylvania Dutch eats. What is the next Pennsylvania Dutch food you would like us to write about? Scrapple? Sauerkraut? Cup cheese?
Share your suggestion below by Aug. 20. We’ll highlight the food with the most votes in a future LancasterOnline story.