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  • April 19, 2021
  • 61°

Thanks to a recent stretch of mild sun-filled days and cool nights, fresh spinach is back in town. These early weeks of spring have been extremely welcoming to my backyard seedlings, now about an inch high. In the meantime, I’m turning to several local growers with the leafy goods, and I can…

This time last year, Lancaster city was a ghost town. In the early weeks of the pandemic, its vibrant restaurant scene went mostly dark, the result of state-mandated restrictions to curtail the spread of coronavirus. It’s been a long year for the restaurant community, to say the least.

Raise your hand if this sounds familiar: The day has gone long, and you have not had a moment to think about dinner. You scrounge through the fridge and the cabinets and you think, there is nothing to eat in this place. Me too. I suspect that your larder is more plentiful and full of meal po…

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