Food

Columnist Zoë Rohrer takes time to share her bread-making tips and suggestions.

A collection of homemade muffin recipes sure to spruce up your breakfast table.

Ticket's to last year's Lititz Pretzel Fest sold out fast. Get your tickets and avoid being salty you missed out. 

Two experienced farm market managers share tips, from pricing to the value of fundraising, for operating a successful bakery.

The Central Market Trust has announced a new program to help prevent food waste from unsold goods at Lancaster Central Market.

Columnist Joyce Bupp finds a way to warm up from the inside out with the warmth of soup.

Cocktails from the 1990s. Vegetables from the sea. A mushroom that looks like a chicken’s feathers. Avocado in desserts. And restaurants being driven to deliver “experiences,” not just a plate of food or a cocktail in a glass. These are just some of the food, beverage and restaurant business…

A collection of hearty root vegetable recipes featuring potatoes, yams and parsnips.

Columnist Sue Bowman finds better inspiration in this snowless season than a snowsuit.

Pretzels haven’t always been the most dramatic of snacks. But their space on store shelves is becoming a bit spicy.

For many of us, ending our weekend evenings in a bar or pub is the natural order of things. But what about starting your day in one? Weekend brunch is a great way to explore bars, taverns and pubs in the bright light of day. And considering the explosion of breweries and distilleries in rece…

Dwight Mickey spent his time at the 2023 Pennsylvania Farm Show baking countless trays of apple cider donuts and lightly dusting each one with a cinnamon sugar mixture — all at his late father's request.