Food

Sweeten up your meal with any of these ten desserts featuring berries. 

Here's how you can create the perfect batch of strawberry jam, capturing the deliciousness of freshly harvested berries in every jar, plus a recipe for strawberry freezer jam.

Everything you need to know about drying herbs from your garden at home from when to harvest to how to store them. 

For home chefs, the return of warm weather also marks the return of some of their favorite seasonal recipes: strawberry pies, homemade strawberry jam, shortcake and more. 

Next week, celebrate First Friday with a Farm Show milkshake in hand.

Why wait for Thanksgiving? These turkey recipes can be enjoyed all year round. 

Pursuing wild turkeys in the Pennsylvania spring can be anywhere on a scale from the most thrilling hunting experience of your life to unparalleled frustration. Those who have been set up in the turkey woods as the sun begins to peek over the horizon and hear the signature gobble of a tom tu…

A veterans-brewed craft beer collaboration will go on tap Memorial Day weekend.

Molds, yeasts and bacteria are found everywhere, but they shouldn't show up in your preserved foods.

Sara Jane Parker was a foodie well before the term became a part of the zeitgeist. As the owner of The Petite Palate, a restaurant and tea room open from 1991 to 1996 in the Centerville area west of Lancaster, Parker focused on serving fresh foods and unique flavors made from scratch, as wel…

This Mother's Day, why not try cooking for your mom?