Caesar salad fans, rejoice!
The multi-state outbreak of E. coli, linked to romaine lettuce from California's Salinas Valley, is over, federal health officials announced Wednesday.
"The FDA is lifting the consumer advisory to avoid romaine lettuce from Salinas as the growing season for this region is over, and there is no longer a need for consumers to avoid it," a report on the FDA website said. "There is also no need to avoid other produce products from Salinas."
A total of 167 people across 27 states were reportedly sickened by one strain of E. coli bacteria, the CDC reported. Eighty-five people were hospitalized, including 15 who had a type of kidney failure linked to the bacteria.
Another outbreak was linked to Fresh Express salad kits, the FDA reported, which made 10 people sick in five states. And a third outbreak in Washington state sickened 11 people.
The FDA traced the outbreaks to one common grower in the Salinas Valley, and issued an advisory against eating romaine from the region on Nov. 22. All three outbreaks have ended, the FDA reported Wednesday, and the advisory has been lifted.
"Contaminated romaine lettuce that made people sick in this outbreak from the Salinas Valley growing region in California is no longer available for sale," the CDC says. "CDC is no longer advising that people avoid romaine lettuce from the Salinas Valley growing region in California."
The growing season for romaine has ended in Salinas. The last illness linked to the outbreak was reported Dec. 21.
According to the FDA, symptoms of E. coli infections include stomach cramps, bloody diarrhea and fever. In rare cases, the infection can lead to kidney failure.