The new Go Fish, located a block off Route 724 at 301 S. Hull Street, Sinking Spring, is powered by three food and beverage pros who built their craft at well-known Lancaster establishments.

There’s executive chef Michael Savitsky, most recently of the French-themed Bistro Barberet in downtown Lancaster. Executive sous chef Steve Kemper earned his chops with two years at Rooster Street in Lititz. Beverage director Arthur Bellocchio spent the last two years crafting special occasion menus for Excelsior, Lancaster city’s historic events venue.