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The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Duke on Liberty, 1002 N. Duke St., May 13. Light is not shielded or shatter-proof in the walk-in cooler. Black, moist residue on the ice machine deflector plate; cleaned. The bottom of the ice scoop holder had a moist residue accumulation and was not clean to sight and touch.

Friendly’s No. 7363, 1655 Columbia Ave., May 13. Milk was held at 48 F, in the service aisle cold table, rather than 41 F or below as required. The ambient temperature of this unit is 50 F. No temperature-control-for-safety foods are to be stored in this unit until it holds the proper cold holding temperature of 41 F. or below. Repair was on the premises prior to inspection ending. Old unused equipment stored in the attic, should be removed from food facility. Static dust on the exhaust fan above the mechanical dishwasher. Coving molding next to the fryer is broken and pulling away from the wall. Grease buildup and food residue behind the coving. Torn rubber door gaskets on the all cooling units. Coving molding is missing beneath the two-bowl sink in the dish washing area.

Funck’s Restaurant & Bar, 365 W. Main St., type 2 follow-up, May 13. Deeply scored cutting board on salad bain-marie and one individual one not resurfaced or discarded as required. Stored metal skillets contained food residue and rust and were not clean to sight and touch. An accumulation of grease and food residue on wire storage racks near dishwashing room.

HMS Host Bowmansville Travel Plaza, 1350 Reading Turnpike Bowmansville Road, Bowmansville, May 13. Several pieces of food and drink containers were held at 43-44 F, rather than 41 F or below as required. Various food containers and utensils on storage racks were to have food residue and were not clean to sight and touch. Nonfood contact surfaces, such as drying shelves and storage units, were not cleaned at a frequency to preclude accumulation of grease, dirt and soil. Food employees in prep areas not wearing proper hair restraints, such as net or hats that completely control all hair.

Javateas at Ephrata Hospital, 175 Martin Ave., Ephrata, follow-up, May 13. No violations.

Landis Run Elementary, 25 Blue Streak Blvd., May 13. No violations.

Luciano’s Pizza Inc., 1274 Millersville Pike, May 13. Paper towel dispenser empty at the hand-wash sink in the men’s and women’s room. The laminate for the table top (used for staging) in the food preparation area is warped and cracked and no longer smooth and easily cleanable. Two exhaust baffles missing over the flat grill. Commercially processed, refrigerated, ready-to-eat, time/temperature-control-for-safety food (deli ham, turkey breast), located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened. Old burnt food debris behind the flat grill and fryer area. Static dust on the fan guards in the walk-in cooler. Static dust on the exhaust baffles over the flat grill and along the wall and wire fixtures. The hot water was turned off beneath the sink in the men’s room; repeat violation of 2018. The spigot for the three-compartment sink is cracked and leaks.

M & M Mini Market, 301 S. Ann St., May 13. Floors in the facility are not durable, smooth, nonporous or nonabsorbent; repeat violation. The food facility manager failed to post a valid food safety certificate for public view.

Manheim Township High School, P.O. Box 5134, May 13. No violations.

Manheim Township Middle School, 1555 School Road, May 13. No violations

Neff School, 21 Valley Road, May 13. No violations.

Red Lobster No. 0240, 2090 Lincoln Highway East, East Towne Centre, complaint, May 13. No violations.

Sunoco 40285H Turnpike Plaza, 1350 Reading Road, Bowmansville, May 13. No violations.

Turkey Hill Minit Market No. 041, 2787 Lincoln Highway East, May 13. An ingredient list is not available for consumer review at the self-serve donut case. No sign or poster posted at the hand-wash sink in the men’s restroom to remind food employees to wash their hands; corrected.

Turkey Hill Minit Markets No. 277, 5 Swamp Road, Morgantown, May 13. Assorted food was held at 43-51 F in center fresh case, rather than 41 F or below as required. Metal food containers on drying rack to have food residue and were not clean to sight and touch. Ice dispenser at the soda station has the presence of mold inside.

IHOP No. 3405, 2319 Lincoln Highway, May 8. A moist residue on the bottom of the ice scoop holder; cleaned. The quat sanitizer level for the containers used to sanitize food contact surfaces was at 50 ppm and not at 150-400 ppm as was stated on the manufacturers label. The hand-wash sink on the right side of the cook line was blocked by a trash receptacle; corrected. Water leaking from the drain line of one hand-wash sink. Outside waste handling unit and storage area is extremely dirty and has a wet and stagnant accumulation. 15-20 winged-type insects on the clean stored cutting boards. Area cleaned and pest company notified. The person in charge is not performing the duties required by the Pennsylvania Food Code to actively manage food safety in this noncompliant facility. Static dust accumulation on the walk-in cooler condensing unit fan covers. The swinging plastic covered door is cracked and needs replaced or repaired. A working container of cleaning chemical in the warewash area that was not labeled with the common name; corrected. Food employee in cooking area wearing bracelets on arm. Food employees in cooking area not wearing beard covers. Facility has altered (cut) plastic lids for plastic food storage containers and pieces of loose lid material with the potential to contaminate food; discarded. Underside of large floor mixer and safety grate have excess dried food residue accumulation. No sign or poster posted at the two hand-wash sinks in the cooking area to remind food employees to wash their hands. Ice accumulation on walk-in cooler and freezer condensing units and water and ice accumulation on the floors in both units.

Fulton Theatre Company, 12 N. Prince St., May 7. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Loose rubber door gasket on the ice machine.

House of Pizza, 2419 Willow Street Pike, P.O. Box 296, Willow Street, May 7. Exterior door leading to downstairs storage area is not light tight and does not prevent the entry of insects or rodents.

Turkey Hill Minit Market No. 033, 549 S. Market St., Elizabethtown, May 25. Floor and wall juncture at the rear wall in the walk-in cooler is damaged and deteriorating with residue accumulations.

Turkey Hill Minit Market No. 103, 2395 S. Market St., Elizabethtown, May 2. The food facility does not have the original certificate for the certified food employee posted in public view.

Turkey Hill Minit Market No. 235, 998 N. Hanover St., Elizabethtown, May 25. The hand-wash sink in the rear prep area was blocked by ladder and not accessible at all times for employee use.

Wendy’s No. 6436, 1660 S. Market St., Elizabethtown, May 25. Gasoline powered pressure sprayer located in the dry storage area at the rear of the store.

Chellas at Tellus, 24 E. King St., opening, May 24. No violations.

Conestoga Country Club, 1950 Stone Mill Road, May 24. No violations.

Levengoods No. 2, 104 W. King St., opening, May 24. No violations.

McDonald’s No. 076, 311 Centerville Road, May 24. Facility is using duct tape, not cleanable, to repair plumbing beneath the three-compartment sink. Cracks on the top of the metal divider of the three-compartment sink. Water leaks through the cracks causing standing water beneath the sink. The chlorine concentration in the sanitizing solution of the three bay warewash sink was less than 50 ppm, rather than 50-100 ppm as required. A cart of condiments stored beneath working containers of sanitizer in the drive-thru hallway. A black residue inside the ice maker. Old food residue inside the lemon slicer stored as clean. Food employees preparing food while wearing bracelets. Single-service, single-use articles (plastic ware) stored in the drive-thru hallway directly on the floor and not six inches above the floor. Outside dumpster lids open at the time of the inspection.

Nacho Cabra, 24 E. King St., opening, May 24. No violations.

Spring Gulch RV Campground, 475 Lynch Road, New Holland, May 24. Test strips for confirming sanitizer concentration not available.

Tacos del Soul LLC, 24 E. King St., opening, May 24. No violations.

Turkey Hill Minit Market No. 136, 3570 Marietta Ave., May 24. Single-service items (tornado bags) stored beneath the soap dispenser in the food preparation area. Old food splatter in the interior and upper interior of the microwave. Front doors to the outside of the food facility are self-closing and are being propped open. Three half-gallons of whole chocolate milk with a sell-by date of 5-20-2019, being offered for sale on this day, 5-24-19. Four broken doors in the food preparation area. Three doors are completely broken off and one hangs open. The drip tray for the soda machine is clogged and will not drain. The tray for the “Chill Out” machine does not have a drain and an overflow of liquid spills over the top. Flies throughout the facility. A working container of sanitizer was stored on the same shelf with food and food equipment in the food preparation area. Boxes of food stored directly on the floor in the walk-in freezer, rather than six inches off the floor as required. An ingredient statement is not available for viewing for the doughnuts in the self-serve cabinet.

Cisco’s, 1441 Harrisburg Pike, follow-up, May 23. Back screen door and sides of the ice cream chest need to be cleaned.

Divine Swine In & Out BBQ, 2684 Lebanon Road, Manheim, May 23. Food employee donning single-use gloves without a prior hand wash. Litter and debris on floor in back room of basement.

Elizabethtown American Legion Post 329, 240 N. Hanover St., Elizabethtown, May 23. Ceiling near dishwasher and pizza prep table is damaged, with peeling deteriorating plaster-type material. Bottom of beer coolers at bar have moisture and rust accumulations and are not easy cleanable. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm and not 50-100 ppm as required. An open employee’s beverage container was in pizza table prep area.

Hilltop Acres Farm Market, 347 Rife Run Road, Manheim, May 23. Potato peeler had residue on the discharge chute and was not clean to sight and touch.

Lancashire Terrace, 6 Terrace Drive, May 23. No violations.

PA Dutch Country Campground Store, 185 Lehman Road, Manheim, May 23. No violations.

Roma Pizza Restaurant, 15 W. Main St., Ephrata, May 23. Dirty wiping cloth on back kitchen cutting board with the potential to contaminate food. Slicer blade and two spatulas were not clean to sight and touch. Wet wiping cloths in grill area not being stored in sanitizer solution. Clean dishes are being stored on a diry rubber mat. Commercially processed refrigerated, ready-to-eat food (deli meat and cheeses) located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened or date it needs to be discarded. Back of grill and fryers are lined with aluminum foi, which is not a smooth, easily cleanable surface. Wooden pizza padddle is frayed and not a smooth, durable surface. Unscreened front door being kept open, permitting entry of insects.

Sunoco Mini Mart, 887 E. Main St., Ephrata, May 23. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Warmer is not working. Do not store any food in this unit until repair is made. According to management, hot dog tongs are being cleaned at the end of the day rather than every four hours as required. Coffee pots and hot dog tongs are not being sanitized, as evident by a full, dusty bottle of steramine tablets and person in charge being uncertain of how to use it. A ServSafe certificate is posted, however it is uncertain that the individual is employed. Have certified food manager contact this department after May 29, 2019. Mop is not being hung to air dry. Egg sausage cheese croissant was held at ambient temperature with warmer not working; discarded. Front hand-washing sink is being used to dump out coffee pots, according to management. There are no paper towels to dry hands at the front hand-washing sink.

Tender Love & Fry, 347 N. Plum St., opening, May 23. No violations.

Tony & Wilma’s Puerto Rican Food, 955 N. State St., Ephrata, opening, May 23. No violations.

Turkey Hill Minit Market No. 079, 1004 Harrisburg Pike, May 23. No sign or poster posted at the hand-wash sink in the back to remind food employees to wash their hands. Old food splatter on the underside of the iced coffee, the Freal machine and inside the microwave. The hand-wash sink in the back was blocked by a mop bucket and ice scrapers and not accessible at all times for employee use. The back door of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. Ice cream stored directly on the floor in the walk-in freezer, rather than six inches off the floor as required. One half-gallon of 1% chocolate milk and two half-gallons of whole chocolate milk with a sell-by date of 5-20-19 and 5-9-19, being offered for sale on this day, 5-23-19. Paper towel dispenser empty at the hand-wash sink in the back.

U Thai, 2359 Oregon Pike, May 23. An open employee’s beverage container was in the sushi area. Food employee eating food with gloved hands on the food preparation table. Food employee had to be prompted to remove gloves and wash hands. A pink and tan slimy residue inside the ice maker. Food employee had to be prompted to remove gloves and wash hands after observed eating food with gloved hands. Raw pork left out of refrigeration for an unknown amount of time in the food preparation area. Wooden bowls being used for measuring foods. Laminate peeling off the light above the cook line. Cardboard and aluminum foil, not cleanable, being used as covers on shelves. Hood system is not adequate to remove grease, as evidenced by condensate collecting on the fixtures. The chlorine concentration in the sanitizer buckets was 0 ppm, rather than 50-100 ppm as required. The hand-wash sink in the back was blocked by a large trash can and a mop bucket and not accessible at all times for employee use. A water hose being stored in the hand-wash sink in the back. A working container of window cleaner and sanitizers were stored on the same shelf with plates and chopsticks for customers at the wait station. The person in charge has failed in their managerial duties by not controlling contamination by employee hands by allowing employees to eat food with gloved hands at the food preparation table. Sushi Bar: raw beef stored in the sushi cooler on a rack above mangoes. Deeply scored cutting boards not resurfaced or discarded as required. Static dust on the blades of the fans in the customer area. Water leaking from a hole in the drain pipe beneath the hand-wash sink. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Food employee preparing food, wearing a bracelet.

A & M Pizza, 39 Market Square, Manheim, May 22. Containers of food unprotected in walk-in cooler and subject to potential contamination. Commercially processed refrigerated, ready-to-eat, time/temperature-control-for-safety food, located in the walk-in box and held more than 24 hours, is not being marked with the date it was opened. Nonfood contact surfaces, such as shelving, not cleaned at a frequency to preclude accumulation of dirt and soil. Ice machine not cleaned at a frequency to prevent the presence of mold.

Bake Shoppe at Country Table, 740 E. Main St., Mount Joy, May 22. The floor in the walk-in freezer is worn down to the raw cement and is no longer smooth and easily cleanable.

Burger King No.\!q 5808, 50 Townsedge Drive, Quarryville, May 22. Grout missing around floor drain and moist food residue accumulation present. Static dust accumulation on several ceiling tiles above food prep areas with the potential to contaminate food.

Cafe Di Vetro, 410 N. Prince St., May 22. Food employees in food prep area, not wearing proper hair restraints, such as nets, hats or beard covers while performing active food prep; corrected on site.

Cameron Estates, 1855 Mansion Lane, Mount Joy, May 22. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the mechanical dishwasher. Torn rubber door gaskets on the triple-door cooler and the walk-in cooler. A pink and tan residue on the inside of the icemaker. Old food residue on the can opener blade. Old food residue on the bread slicer blades. Old label residue on stacked food containers. A working container of Clorox cleaner and a degreaser sanitizer were stored on the same shelf with food equipment in the food preparation area. Food employee preparing food without wearing a beard cover. Food tongs stored on oven door handles subjecting them to contamination from employee pants. Macaroni and cheese and diced eggs, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility but was beyond the seven-day use or sell-by date and requires discarding. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Raw chicken, raw lamb and raw beef stored in the same container in the walk-in cooler. Old food splatter inside both microwaves.

Chestnut Hill Café, 532 W. Chestnut St., May 22. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in center bain-marie; repeat violation. The food facility manager did not display a food safety certificate for public view as required. Food facility inspection indicates evidence of insect activity in the basement storage area. The facility is working with a pest control program; repeat violation. Food employees preforming active food prep while not wearing proper hair restraints, such as nets, hats, or beard covers; corrected on site. A potentially hazardous ready to eat food requiring date-marking in the reach-in refrigerator was beyond the date-marking and requires discarding. Rear food prep area floor, a nonfood contact surface is in need of cleaning. Nonfood contact surfaces near the sandwich press are not cleaned at a frequency to preclude accumulation of grease.

Copper Hill Public House, 1 Crossland Pass, Millersville, May 22. Dusty air vents above food prep areas with the potential to contaminate food. Dried food residue on the tabletop mixer safety guard and on the food slicer. Grease accumulation and food debris under and on the sides of the fryer units.

Country Inn & Suites of Lancaster, 2260 Lincoln Highway East, May 22. No violations.

CVS Pharmacy No. 2371, 2020 Columbia Ave., May 22. Forty-four water-stained ceiling tiles in the customer area. A gross amount of trash and refuse on the side on the dumpster corral and inside the corral rather than in the dumpsters, creating a potential for rodent harborage. Dumpster lids left open at the time of this inspection. No sign or poster posted at the hand-wash sink in the ladies room to remind food employees to wash their hands.

Ephrata SUNOCO A Plus, 529 W. Main St., Ephtata, May 22. There is a leak at three-bay sink. Water-stained ceiling panels in facility need to be replaced. Tongs for dispensing hot dogs and container are not being washed, rinsed and sanitized every four hours, according to employee. Hot and cold running water under pressure is not available at back hand-washing sink and three-bay sink. Water must be available at all times. Unnecessary equipment, empty boxes and clutter behind counter and in warewashing area. Floors in facility are dirty, especially near bathroom and walk-in cooler, behind counter and warewashing area. An accumulation of static dust noted on some walk-in cooler ceiling panels. Certified food manager has failed to train employee in safe food handling. Employee does not know basics, such as hot and cold holding temperatures and warewashing. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. A dirty, dried wiping cloth stored on sink used for the disposal of liquids. There is no proof that there is at least one person who possesses a valid certified food manager certificate. Provide a copy to the department by 5-29, 2019 or successfully complete an approved CFM course within 90 days of this inspection report and provide a copy to this department. In-use hot dog tongs are being stored in a container that does not keep them protected from contaminants. Dried food splatter in microwave oven near hot dogs. Soda machine nozzles were not clean to sight and touch. In bathroom, hand-washing sink and toilet are not being cleaned as often as necessary.

Fairfield Inn and Suites-Lancaster East, 2270 Lincoln Highway East, May 22. No violations.

Manheim City Star Diner, 665 Lancaster Road, May 22. Ice bin not cleaned at a frequency to prevent the presence of mold. Not all commercially processed refrigerated, ready-to-eat, time/temperature-control-for-safety-food, located in the refrigerator and held more than 24 hours, are not being marked with the date of being opened. Food chopper and mixer, in the prep area, with an accumulation of residue and debris on nonfood contact surfaces.

Manheim Community Pool Snack Bar, 504 E. Adele Ave., Manheim, change of owner, May 22. No violations.

Manheim Grocery Outlet, 703 Lancaster Road, Manheim, May 22. No violations.

McDonald’s No.\!q 6790, 1284 S. Market St., Elizabethtown, May 22. Door gasket on refrigeration unit by drive-thru window is damaged with residue accumulations. Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Residue accumulations on interior ceiling of ice machine. Food facility inspection indicates evidence of insect activity in prep areas and restrooms. Seven house fly like insects.

Mount Joy Street Concession Stand, Mount Joy Street, Elizabethtown, May 22. No violations.

Papa John’s, 705 W. Main St., Ephrata, change of owner, May 22. An accumulation of static dust on walk-in cooler fan guard covers. Front hand-washing sink is slow to drain indicating a clog.

Papa John’s, 105A Lititz Pike, Lititz, change of owner, May 22. No violations.

Plum Street Grocery Part 2, 599 N. Plum St., May 22. No violations.

Prima, 941 Wheatland Ave., May 22. No violations.

Reidenbaugh Elementary School, 1001 Buckwalter Road, Lititz, May 22. No violations.

Stoltzfus Catering LLC, 1210 Pinkerton Road, Mount Joy, May 22. Food employee (owner) preparing food while wearing a watch. Food employee (owner) preparing food while not wearing proper hair restraints, such as nets or hats. A couple of large cracks in the floor in the food preparation area. The paint is chipping off the floor in the preparation area.

Teen Central, 15 S. Wolf St., Manheim, May 22. A food employee was touching sliced vegetable snacks, a ready-to-eat food, with bare hands.

Turkey Hill Minit Market No.\!q 021, 101 S. Main St., Manheim, May 22. Ice machine not cleaned at a frequency to prevent the presence of mold.

Weis Markets No.\!q 063, 441 W. Main St., Mount Joy, May 22. Meat Department: cutting board stored behind the faucet of the three-compartment sink, subject to splash contamination. Three bottles of baby liquid formula and 14 cans of liquid formula with a sell-by date of 5-1-19 being offered for sale on this day 5-22-19. Torn rubber door gaskets on the meat department walk-in cooler and the dairy walk-in cooler. Deli Department: ice in the hand-wash sink. Dumpster lids were open at the time of this inspection. Dock area: webbing on the ceiling/wall juncture and around lights in the dock area. Single-service, single-use articles (microwaveable containers) stored in warehouse directly on the floor and not six inches above the floor. Boxes of food stored directly on the floor in the walk-in freezer, meat and seafood walk-in freezer and the dairy walk-in cooler, rather than six inches off the floor as required. Bakery Department: old food residue, grease and baked on residue on cupcake pans, loaf pans and cake pans stored as clean. Meat Department: old food residue inside the tenderizer and parts stored as clean. Food facility has an original certificate posted, but the location is not conspicuous for public viewing.

A Slice of Brooklyn Pizzeria, 808 E. Main St., New Holland, May 21. Exposed food preparation in the grill area under dirty ventilation ducts and subject to potential contamination. Commercially processed refrigerated, ready-to-eat, time/temperature-control-for-safety food, located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened.

Cake and Cup, 12 W. Newport Road, Lititz, May 21. Food debris around perimeter of kitchen especially at floor/wall junction. Baked goods are made at a satellite location, but there is no sign/poster stating that ingredients are available upon request. Sanitizing solution in compartment of three-bay sink appeared soapy, indicating food equipment and utensils are not being thoroughly rinsed before being sanitized.

Family Dollar No\!q .21680, 24 S. 18th St., Columbia, May 21. The intake and exhaust air ducts throughout the facility are black with a mildew residue and need to be cleaned or filters changed as it is emitting dust and dirt into the air.

Hayloft Ice Cream, 95 S. Groffdale Road, Leola, May 21. Chlorine sanitizer in bucket was 200 ppm, and not 50-100 ppm as required. Ice cream dipper wells for dipping utensils are not on, preventing the flushing of particulates into drain. Prepackaged salads for sale in display case do not contain a label including name and adddress of facility, ingredient information including subingredients, net weight, allergens (any of the eight common allergens). Kitchen door has a gap underneath and does not protect against the entry of insects and rodents. Two bottles of Windex not labeled as to contents. Dumpster lid cannot be closed due to overfilling, allowing for entry of insects and rodents.

Henry King MFF3, 926 Log Cabin Road, Leola, opening, May 21. No violations.

O&M Deli Grocery LLC, 701 N. Shippen St., May 21. No violations.

Olive Garden No. 1742, 35 S. Willowdale Drive, complaint, May 21. No violations.

Railroad Dining Car, 301 Gap Road, Ronks, May 21. Interior surface coating of microwave oven is cracked and surface is no longer smooth and cleanable.

Sal’s Pizza, 920 W. Main St., New Holland, May 21. Commercially processed refrigerated, ready-to-eat, time/temperature-control-for-safety food (deli meats and cheeses), located in the walk in cooler and held more than 24 hours, is not being marked with the date it was opened. Nonfood contact surfaces, such as the outside of storage bins, not cleaned at a frequency to preclude accumulation of dirt and soil. Food employees in pizza area not wearing proper hair restraint, such as a net or hat.

Shooters Crossing, 88 Diller Ave., New Holland, May 21. Commercially processed refrigerated, ready-to-eat, time/temperature-control-for-safety food, located in the walk in cooler and bain-marie and held more than 24 hours, is not being marked with the date it was opened. Nonfood contact surfaces, such as shelving, not cleaned at a frequency to preclude accumulation of dirt and soil.

Short N’ Sweet MFF3, 1052 E. Main St., New Holland, change of owner, May 21. No violations.

Turkey Hill Minit Market No. 241, 2000 Lincoln Highway East, May 21. Two half-gallons of chocolate were offered for sale with expired sell-by date; discarded.

Whisk & Whiskers, 347 N. Plum St., opening, May 21. No violations.

Yoder’s Fuel Island, 644 E. Main St., New Holland, May 21. Assorted sandwiches dated 5/26 were not received at proper temperature, refrigerated at 41 F or below. Temperatures were measured at 45-54 F. The refrigerator was at 37-41 F and the sandwiches were in the unit for over two hours. Other foods in the cooler were at or below 41 F.

Balan Mini Market, 239 Juniata St., May 20. No violations.

Busy Bees Childcare Center LLC 82-5154755, 914 E. Orange St., May 20. No violations.

Caribbean Breeze, 3441 Columbia Ave., opening, May 20. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.

Columbo’s Pizza, 1226 Harrisburg Pike, May 20. The door gaskets on the pizza unit and the True reach-in cooler have been glued on and are damaged and no longer smooth and easily cleanable. Torn rubber door gaskets on the double-door Leader sandwich unit and the Pepsi cooler in the outer customer area. The owner’s plate of partially eaten food stored on the same shelf with and above customer food in the Pepsi cooling unit. Salami, meatballs, pizza sauce, mozzarella, deli ham, and mushrooms were held at 62-63 F, in the pizza unit, rather than 41 F or below as required. This unit has an ambient temperature of 72 F. Areas of the floor in front of the pizza unit are worn, exposing the raw cement, and is no longer smooth and easily cleanable. The coving molding is missing from the wall between the men’s and women’s room. Flies in the food preparation area. The screen in the window near the pizza ovens is torn and does not protect against the entry of insects.

Commonwealth on Queen. 301 N. Queen St., May 20. No violations.

Cravings Gourmet Deli, 109 Butler Ave., May 20. Food employee observed preparing food while wearing a bracelet. Burnt food and grease on the tables beneath the char broiler and the flat grill.

CVS/ Pharmacy No. 1672, 1575 S. Market St., Elizabethtown, May 20. No violations.

Dollar General No. 10553, 31B Friendly Drive, Quarryville, May 20. No violations.

Elizabethtown/Hershey KOA, 1980 Turnpike Road, Elizabethtown, May 20. No violations.

Isaac’s of Strasburg, 741 E. Strasburg Road, Strasburg, May 20. The ice machine plastic drop plate is rough and pitted and is no longer smooth and cleanable.

Locally Made Food Shop, 2811 Lincoln Highway East, May 20. Facility does not have an ingredient list available for consumer review for cookies that are supplied from the manufacturer.

Masonic Village Receptor, 1 Masonic Drive, Elizabethtown, May 20. No violations.

Metro Express, 1680B S. Market St., Elizabethtown., May 20. Plumbing system not maintained in good repair;- water leaking at the drain trap for restroom hand-wash sink. Board between prep table and shelving rack has old food debris accumulations.

Pizza Hut No. 23026, 900 N. Hanover St., Elizabethtown, May 20. The following surfaces are not able to clean due to damage: floor and molding in mens room, molding in dish room, molding in walk-in cooler and ceiling by proof unit and warewashing; repeat violation. These areas are rapidly deteriorating.

Pizza Hut No. 23018, 2246 Lincoln East Highway, May 20. Cracked and bulging drywall on the ceiling above the food prep area,with the potential to contaminate food. Plumbing system not maintained in good repair, drain pipe leaking at the three-compartment sink.

Rita’s Italian Ice, 1585 Manheim Pike, May 20. Torn rubber door gasket on the small cooling unit for whipped cream. Working containers in front service area, used for storing cleaners taken from bulk supplies, were not marked with the common name of the chemical. Syrup spillage on the floor behind the two yogurt machines in the back area. A black residue on the door gasket of the reach-in freezer in the back. Food employee preparing food while wearing bracelets.

Subway No. 11989, 2600 Willow Street Pike, Willow Street, May 20. Black moist residue on self-serve soda unit nozzles; cleaned.

Three Loaves Cafe, 1 Masonic Drive, Elizabethtown, May 20. Food facility inspection indicates evidence of rodent activity in dry storage area. Three rodent like droppings at northwest corner.

Turkey Hill Minit Market No. 015, 2921 Willow Street Pike, Willow Street, May 20. black moist residue on the interior surface of the ice chute for the self-serve soda unit; cleaned.

Turkey Hill Minit Market No. 020, 936 Columbia Ave., May 20. Ice cream stored directly on the floor in the walk-in freezer, rather than six inches off the floor as required. Old food splatter on the upper interior of the microwave. Old splatter on the underside of the creamer machines. An accumulation of syrup spillage on the floor beneath the bank of sodas in the back. Hot dogs were held at 129 F on the roller grill, rather than 135F or above as required. The drip pan under the soda nozzles is clogged and is not emptying. The hand-wash sink in the back was blocked by a mop bucket and not accessible at all times for employee use. The toilet room is not provided with a covered waste receptacle for sanitary napkins.

Turkey Hill Minit Market NO. 037, 300 Main St., Denver, May 20. Assorted food was held at 43 51 F in the self-serve cooler, rather than 41 F or below as required. Ice machine not cleaned at a frequency to prevent the presence of mold.

Turkey Hill Minit Market No. 069, 2501 N. Reading Road, Denver, May 20. Ice machine not cleaned at a frequency to prevent the presence of mold. Residue and windshield squeegee in the hand-wash sink, indicating uses other than hand-washing.

VFW Post No. 6759, 250 Brunners Grove Road, Reinholds, May 20. Food employees in prep area not wearing proper hair restraints, such as beard covers. Ice machine not cleaned at a frequency to prevent the presence of mold. A food employee was touching rolls — a ready-to-eat food — with bare hands.

Water’s Edge Mini-Golf, 230 N. Ronks Road, Bird-in-Hand, May 20. No violations.

Willow Creek Discount Grocery, 30 Willow St., Adamstown, May 20. Processed salad was held at 45 F, in the produce cooler, rather than 41 F or below as required.

Brickers Famous French Fries, 120 N. Duke St., May 19. No violations.

Lancaster Burger II, 120 N. Duke St., May 19. No violations.

Whistlestop Catering, 120 N. Duke St., May 19. Food employees not wearing proper hair restraints, such as nets, hats, or beard covers, while performing food prep; corrected on site.

Andromeda, 158 S. Queen St., May 16. Remove clutter and organize back area of the store.

Vampire Taco Truck, 118 N. Prince St., May 16. No violations.

Primo Hoagies, 1000 Lititz Pike, Lititz, follow-up, May 13. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 400 ppm, rather than 200-300 ppm as stated on the manufacturers use directions. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Deep crevices on cutting board do not allow for effective sanitizing. This board may no longer be used. Person in charge was not monitoring the internal temperature of TCS foods during hot and cold holding. New food thermometer was still in its packaging. (Two stem thermometers were shown to be more than several degrees inaccurate and could not be adjusted since facility lacked a tool to calibrate them.) Facility has quaternary ammonia test strips, however, they expired in January 2017. Sliced pickles and red peppers observed in the hand-wash sink, indicating uses other than hand-washing. Sealant on floor under the oven has worn, exposing concrete, which is no longer a smooth, easily cleanable surface.