The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Auntie Anne’s Inc., 1201 Park City Center, April 27. No violations.
On My Grind Coffee, 120 N. Duke St., April 27. No violations.
Copper Cup, 922 Columbia Ave., April 27. No violations.
Family Dollar Store No. 21855, 930 S. Duke St., April 26. No violations.
J&E Food and Grocery LLC, 544 Woodward St., April 26. No violations.
The Rabbit and the Dragonfly, 51 N. Market St., April 26. No violations.
Thomas Grocery and Deli, 321 N. Marshall St., April 26. No violations.
Little Caesars Lititz, 235 Bloomfield Drive, Lititz, change of owner, April 25. Sanitizer solution in three-bay sink indicated a temperature of 93 F rather than 65-75 F as indicated on manufacturer’s use directions. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 400 ppm, rather than 200 ppm as stated on the manufacturer’s use directions. Exterior of bathroom garbage pail is grimy. A residue accumulation on rollers that holds the pizza oven conveyor belt.
First Baptist Church, 612 N. Duke St., April 24. No violations.
Legends Hospitality 1st Base Concessions, 650 N. Prince St., April 24. No violations.
Legends Hospitality 3rd Base Concessions, 650 N. Prince St., April 24. No violations.
Legends Hospitality LLC Suites, 650 N. Prince St., April 24. No violations.
Legends Hospitality Vending Room, 650 N. Prince St., April 24. No violations.
Philly Pretzel Factory, 650 N. Prince St., April 24. No violations.
Stubby’s Bar & Grille, 254 E. Frederick St., April 24. No violations.
Sushi By Jay at Weis 17, 1700A Fruitville Pike, April 24. No violations.
Caribbean Wave Jamaican Jerk Restaurant, 701 E. Chestnut St., April 23. No violations.
Community School East, Lancaster-Lebanon Intermediate Unit 13, 1050 New Holland Pike, April 23. No violations.
Funck’s Restaurant & Bar, 365 W. Main St., Leola, follow-up, April 23. Dirty mops found stored in mop bucket rather than hung to air-dry. Deeply scored cutting boards not resurfaced or discarded as required. Lids on all dumpsters were open allowing for the entry of rodents, insects and birds. An accumulation of grease under and around fryers. The person in charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection; repeat violation. A pan used to scoop chicken wings to place in fryer was heavily rusted and not clean to sight and touch; discarded. Cast-iron pans on storage shelf contained rust and were not clean to sight and touch. Found dried residue on can opener blade which was not clean to sight and touch.
Glenbrook Farm Market, 388 Glenbrook Road, Leola, opening, April 23. Eggs from small flock are packaged in egg cartons that do not reflect correct information. Previously provided sheet regarding labeling. There is no thermometer in refrigerator.
Kentucky Fried Chicken, 1533 Columbia Ave., complaint, April 23. No violations.
Landisville Middle School, 340 Mumma Drive, Landisville, April 23. A working container of cleaner was stored on the same shelf with water, a measuring cup, and gloves on a mobile cart near the serving line. A working container of stainless-steel cleaner was stored on the same shelf with boxes of single-service plasticware on a table.
Landisville Primary Center, 320 Mumma Drive, Landisville, April 23. Condensation dripping from the black insulation of the condensing unit in the walk-in cooler. The hand-wash sink in the restroom does not have hot water at a temperature of 100 F. Water was flowing for approximately five minutes and the temperature had only reached 78 F. A box of cereals stored directly on the floor in the storage room, rather than 6 inches off of the floor as required.
Latte Luv Espresso, 3314 Lincoln East Highway, Paradise, April 23. Food employees using a plastic cup to scoop ice from ice machine with the potential to contaminate ice with employee hand contact. Scoop needs to have a handle. Heavy cream being used with expired sell-by date; discarded.
Little Britain Store, 10 N. Little Britain Road, Quarryville, change of owner, April 23. Black moist residue accumulation on the self-serve soda unit nozzles. Cleaned. Outside waste handling unit had drain plug removed. Torn rubber door gasket on the walk-in freezer door. Four pints of white milk offered for sale with expired sell-by date; discarded. Plastic coating on the shelf units in the walk-in cooler is missing and exposed metal is rusted and no longer cleanable. Excess grease accumulation on and around the grease trap.
Little Hands Big Plans MFF3, 2313 Ashville Road, Quarryville, April 23. No violations.
Luca, 436 W. James St., Suite 200, April 23. No violations.
Luca Catering, 436 W. James St., Suite 200, April 23. No violations.
Manheim Sunoco, 216 N. Main St., Manheim, change of owner, April 2. No chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Millbridge Village, 101 S. Ronks Road, Ronks, April 23. No violations.
Mulberry Street School Lancaster-Lebanon Intermediate Unit 13, 47 S. Mulberry St., April 23. No violations.
Open Arms Christian Childcare Center, 140 E. Orange St., April 23. No violations.
Project Search, Lancaster-Lebanon Intermediate Unit 13, 554 N. Duke St., April 23. No violations.
Rafiki’s Deli, Central Market, April 23. No violations.
Robert Fulton Fire Company, 2271 Robert Fulton Highway, P.O. Box 8, Peach Bottom, April 23. No violations.
School to Work, Lancaster-Lebanon Intermediate Unit 13, 1066 New Holland Pike, April 23. No violations.
The Scarlet Runner, 2467A Lititz Pike, April 23. A splash guard is needed on the hand-wash sink in the back to protect clean equipment from splash contamination. The paper towel dispenser is above clean equipment storage and water drops from clean hands can contaminate clean equipment. Torn rubber door gaskets on the triple-door cooling unit and on the walk-in cooler. Paper towel dispenser empty at the hand-wash sink in the dishwashing room. Working containers in the chemical room, used for storing cleaners taken from bulk supplies, were not marked with the common name of the chemical. Deeply scored cutting boards (large green and red boards) not resurfaced or discarded as required. Old burn food residue on the drip pans of the stove.
Watering Trough, 905 W. Main St., Mount Joy, April 23. Torn rubber door gaskets on the reach-in cooling unit. A large accumulation of ice buildup in the walk-in freezer. Ice accumulation coating food items in the walk-in freezer. Single-service cups and bowls are being used in bulk food items (sugar and salt), rather than a scoop with a handle. Plumbing system not maintained in good repair — water leaking from a PVC pipe beneath the three-compartment sink.
10 Hour Daycare Center LLC, 452 S. Duke St., April 22. No violations.
10 Hour Care Daycare Center Downtown LLC, 201-203 W. King St., April 22. Paper towels were not available at the hand-wash sink in the food prep area; corrected on-site. Soap was not available at the hand-wash sink in the food prep area; corrected on-site. Plastic container lids were in the hand-wash sink, indicating uses other than hand-washing; corrected on-site.
Aura Espresso Room, 44 N. Queen St., April 22. No violations.
Eighth Ward Beneficial Association, 842 St. Joseph St., April 22. No violations.
Highland of Donegal Golf Club, 650 Pinkerton Road, Mount Joy, April 22. The person in charge failed to notify the Regulatory Authority of an imminent health hazard. Visible evidence, such as rodent droppings, rodent contaminated foods in the food preparation kitchen, on food in the walk-in cooler (celery, carrots, lemons and tomatoes), and on canned foods in the basement. Plumbing system not maintained in good repair — water leaking from beneath the three-compartment sink. A working containers of glass cleaners and chemicals were stored on the same shelf with single service articles (paper plates and cups) in the bar area. Condiments (sugar packets, squeeze bottles of ketchup and mustard) stored next to cleaning chemicals on the three-compartment sink. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the chlorine sanitizer in the mechanical dishwasher. Old food residue on the can opener blade. A pink-and-brown slimy residue on the ice maker deflector plate in the basement. Single-service, single-use articles (cups, lids, and napkins) stored in the basement directly on the floor, and not 6 inches above the floor. Potential rodent harborage areas inside the food facility in the food preparation kitchen, the storage room, the dry storage room with beer and the entire basement area. Many flies in the food preparation kitchen. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Prepackaged sandwiches made in the facility are not labeled properly with the name of product, ingredient statement, net weight, distributed-by statement and/or nutritional facts. Prepackaged sandwiches made in the facility are not labeled to clearly indicate any “Big 8” allergen ingredients and/or the allergen warning statement. Ceiling tiles missing in the basement hallway, and need to be replaced. Commercially processed, refrigerated, ready-to-eat, time/ temperature-control-for-safety food (ham and turkey), located in the small cooling unit and held more than 24 hours, is not being marked with the date it was opened. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. The floor/wall juncture in the beer storage area is not coved and closed to 1/32 inch. Basement door of the food facility has a gap and does not protect against the entry of insects, rodents and other animals.
Kovalec Gourmandise, 217 W. King St., April 22. No violations.
Little Dreams Child Care Center LLC, 25 E. New St., April 22. Food strainer was in the hand-wash sink, indicating uses other than hand-washing; corrected on-site. Containers of wick fuel were stored above clean pots and pans in the dry storage area; corrected on-site.
Musser’s Markets, 35 Friendly Drive, Quarryville, April 22. Dairy: Three half-gallon and four pints of milk offered for sale with expired sell-by date; discarded. Bakery: Dried food residue on the underside of the table top mixer. Clean utensils stored in a storage container that was not clean. Seafood/meat: Hand-wash sink drain line leaking and not in good repair.Supports for prep table are rusted and not a cleanable surface. Shellstock located in the seafood cooler area did not have identification tags attached to the bag.
Queen Six Pack Restaurant, 24 W. Clay St., April 22. Frozen food stored in the walk-in refrigerator is not labeled with the common name of the food nor the date stored.
Rieker Bottle Works LLC, 602 W. King St., April 22. No violations.
Speedway No. 06775, 511 Furnace Hill Pike, Lititz, follow-up, April 22. Ceiling tiles are missing in the back room and need to be replaced; repeat violation Caulking around three-bay sink is dirty and deteriorating; repeat violation. Mops are not being hung to air-dry. Walls in back room are dirty and are in need of a cleaning. The entire basement of this facility is is still flooded with several inches of water. Basement now smells moldy. Flooding was never reported to this department nor correction made to fix the problem.
Subway, 245 Bloomfield Drive, Lititz, April 2. Two food employees were donning gloves without a prior hand-wash. A stored rubber spatula was misshapen, stained and unclean; discarded. Facility has quat test strips but are not being used as evident by lack of knowledge of use and strips still in original packaging. Dirty mops found stored in mop bucket and not hung to air-dry. The person in charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by lack of knowledge regarding sanitizer concentration and correct temperature range for use and hot and cold holding temperatures for temperature-control-for-safety foods. The person in charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Stored knife, a food contact surface, was to have food residue and was not clean to sight and touch. A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility. This facility has 90 days from this inspection report date to have at least one person successfully complete an approved food safety course. Post when received and provide a copy to this department. Light in women’s room is very dim — bulb needs replacement. A sponge at three-bay sink is deteriorating and may not be used for warewashing.
Trackside Cafe, 301 Gap Road, Ronks, April 22. Food employee in food prep area, not wearing proper beard cover. Refrigerated, ready-to-eat, time/temperature-control-for-safety food prepared in the food facility(soup, chicken, fish) and held for more than 24 hours, located in the walk-in cooler and refrigerator, are not being datemarked; corrected. Plastic containers of juice stored in the ice bin of an unused soda unit, with ice that is used for smoothies. Removed and ice disposed. Ice-cream dipper well is not attached to the freezer unit and the water overflows and spills on the floor and needs repaired for the proper use of the dipper well. Light brownish moist residue on the ice machine deflector plate; cleaned. Ice-cream dipper well for dipping utensils was not turned on and stand pipe not installed. Lights are not shielded or shatter-proof over the bain-marie unit.
Wendy’s No. 6443, 2347 Lincoln East Highway, April 22. The original FEC certificate is not posted in public view. Outside waste handling unit has a broken drain plug. Black, moist residue in the floor drain located under the three-compartment sink.
J.B. Dawson’s Restaurant & Bar, 491 Park City Center, complaint, April 18. No violations.