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The Pennsylvania, Department of Agriculture,, 866-366-3723, uses a risk-based” inspection reporting process for restaurants and other food handlers.

Barr’s Farms, Central Market, Jan. 4. No violations.

Brogue Hydroponics, 2 W. Grant St., Jan. 4. No violations.

Central Market Juice Co. LLC, 2 W. Grant St., Jan. 4. No violations.

Lancaster Salad Co., 2 W. Grant St., Jan. 4. No violations.

Linden Dale Farms, 2 W. Grant St., Jan. 4. No violations.

LL Grocery Deli, 648 E. Chestnut St., Jan. 4. No violations.

Maplehofe Dairy, 2 W. Grant St., Jan. 4. No violations.

Meck’s Produce, Central Market, Jan. 4. No violations.

New Friendly Mini Market, 401 N. Queen St., Jan. 4. Floor in the grocery area, is not durable, smooth, nonporous, nonabsorbent; repeat violation. Milk, a potentially hazardous ready-to-eat food requiring date-marking, in the refrigerator area, was beyond the date-marking and requires discarding; corrected on site.

Pita Pit, 651 N. Charlotte St., Jan. 4. No violations.

S Clyde Weaver, 2 W. Grant St., Jan. 4. No violations.

Souvlaki Boys Grill, 1 W. James St., complaint, Jan. 4. No violations.

Sunshine Nursery Day Care Center LLC, 558 High St., follow-up, Jan. 4. No sign or poster at the hand-wash sink in the food prep area to remind food employees to wash their hands. Soap was not available at the hand-wash sink in the food prep area. The hand-wash sink in the food prep area does not have single-use towels, continuous towels, or air drying device.

The Bread Pedaler LLC, 116 W. Orange St., complaint, Jan. 4. No violations.

Zig’s Bakery & Deli LLC, 2 W. Grant St., Jan. 4. No violations.

Abundant Earth Life, 241 Lemon St., Jan. 3. No violations.

Albright Life, 417 W. Frederick St., Jan. 3. No violations.

College Hill Children’s Center, 417 W. Frederick St., Jan. 3. No violations.

Himayalan Curry and Grill, 22 E. Orange St., complaint, Jan. 3. Food facility inspection indicates evidence of insect activity in the food storage areas. Facility is working with a pest control program.

McDonald’s Restaurant, 210 W. King St., complaint, Jan. 3. Toilet room facilities are not cleaned at a frequency to avoid possible health risks. Facility is to monitor and clean toilet rooms at a regular frequency.

Red Rose Tavern, 300 W. James St., Jan. 3. Outdoor enclosure for refuse is cracked and broken and is not durable and cleanable. Floor in the back pan storage area is not durable, smooth, nonporous, nonabsorbent. Outside access door located in the basement area of the food facility has gaps and does not protect against the entry of insects, rodents and other animals. Freezer unit in the walk-in freezer is leaking. Food facility inspection indicates evidence of rodent activity in the basement area. The facility is working with a pest control program.

Simply From Scratch, 237 W. Chestnut St., Jan. 3. No violations.

Charley’s Philly Steaks, 142 Park City Center, Jan. 2. Cardboard being utilized as a floor covering in the walk-in freezer. Food employees performing active food prep not wearing proper hair restraints, such as nets, hats or beard covers.

Cinnabon, 106 Park City Center, Jan. 2. Employees’ food containing raw food was stored above ready-to-eat foods in the reach-in refrigerator; corrected on site. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the small under-counter freezer; repeat violation.

Hildy’s Tavern Inc., 448 W. Frederick St., Jan. 2. No violations.

Lancaster Cupcake Kiosk, 501 Park City Center, Jan. 2. The person in charge left facility unattended and was not able to control possible access to food facility by unauthorized persons.

TGI Friday’s, 629 Park City Center, complaint, Jan. 2. No violations.

Villa Pizza, 100 Park City Center, follow-up, Jan. 2. Food employees performing active food prep not wearing proper hair restraints, such as nets, hats or beard covers; repeat violation.

C Town Mini Market, 451 E. King St., Dec. 31. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the deli hot holding equipment. Ice maker bin, a food-contact surface, had an employee’s beverage bottle stored in contact with the ice. Raw eggs were stored above ready-to-eat foods in the dairy walk-in. A cup in the deli hand-wash sink, indicating uses other than hand-washing. Cardboard being used as floor covering in the meat department.

CVS Pharmacy No. 5090, 501 Harrisburg Ave., Dec. 31. No violations.

Miesse Candies, 2 W. Grant St., Dec. 31. No violations.

Mr. Bill’s Seafood, 431 Harrisburg Pike, Dec. 31. No violations.

Pureblend Tea, 2 W. Grant St., Dec. 31. Provide sanitizer at stand.

Quips Pub, 457 New Holland Ave., Dec. 31. Bar area soda gun holsters, all food contact surfaces, had residue and were not clean to sight and touch; repeat violation. All contact and noncontact food surfaces in the food prep area are in need of cleaning. Food facility inspection indicates evidence of rodent activity in the bar area, the facility is working with a pest control program. Food in the walk-in refrigerator was stored open with no covering. Food stored directly on the floor in the walk-in refrigerator, rather than six inches off the floor as required. Walls and floors around the fryers and grill, all nonfood contact surfaces, are not being cleaned at a frequency to preclude accumulation of grease. Walls above cook surfaces with an accumulation of static dust; corrected on site.

RIJuice, 2 W. Grant St., Dec. 31. No violations.

Smithgall’s Pharmacy, 536 W. Lemon St., Dec. 31. No violations.

Stoner Vegetables, 2 W. Grant St., Dec. 31. No violations.

Sweethearts of Lancaster, 2 W. Central Market, Dec. 31. No violations.

The Loft, 201 W. Orange St., Dec. 31. No violations.

Turkey Hill Minit Market No. 074, 284 E. Main St., Bareville, follow-up, Dec. 28. No violations.

Turkey Hill Minit Market No. 073, 5 W. 28th Division Highway, Lititz, follow-up, Dec. 27. There was no person In charge at the time of follow-up inspection. The food facility operator shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.