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The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Crit's BBQ, 40 Glenbrook Road, Leola, June 8. Floor under trailer shelves are particle board and not a smooth, easily cleanable surface. One food handler not wearing a hair restraint and the other a beard net. Weber thermometer is not recalibratable. Food facility does not have available quat ammonia sanitizer test strips or test kit to determine appropriate sanitizer concentration. Packaged whoopie pies contain no labels (name of business, full address, ingredients from most to least including subingredients and tray count.

Kissel Hill Fruit Farm, 2101 Kissel Hill, Lititz, June 8. Cinnamon sticks with a cream cheese center made by a vendor who is not authorized to make temperature-control-for-safety baked goods is being offered for sale; discarded. Not all baked goods are labeled properly: On Log Cabin labels, ingredients for frosting are not included nor weight of items; Stoltzfus Bakery does not specify type of flour on baked good labels nor weight.

White Swan Restaurant, 1264 E. Newport Road, Lititz, June 8. Blade on can opener is wearing and needs to be changed to prevent fragments from migrating into food. Interior of stove contains an accumulation of burnt food. Back kitchen door of the food facility has a gap on the left corner and does not protect against the entry of insects. An accumulation of grease on kitchen wall, floor and side of fryers.

China's Best, 2351 Oregon Pike Suite 101, June 7. No violations.

Dollar General Store No. 13335, 1835 N. Reading Road, Stevens, June 7. Double door located in the storage room of the food facility has a gap and does not protect against the entry of insects and rodents.

Dunkin’ Donuts, 1242 Lititz Pike, complaint, June 7. Food equipment, rags, ice and milk in the front hand-wash sink, indicating uses other than hand-washing. The food facility does not have the original certificate for the certified food employee posted in public view. Many small, flying insects throughout the facility. The facility does have pest control.

Giant Food No. 6484, 1605 Lititz Pike, June 7. No violations.

Lapp Valley Farm, 244 Mentzler Road, New Holland, June 7. No violations.

Sky Zone, 1701 Hempstead Road, June 7. Single-service articles (to-go containers, hot dog boats, plates) stored with the food contact surface exposed. Old food splatter on the upper interior of the microwave.

Turkey Hill Minit Market No. 251, 23 Centerville Road, June 7. Eight pints of vanilla low-fat milk, seven pints of chocolate protein-plus milk and eight pints of vanilla protein-plus milk with sell-by dates of May 2019 and April 2019 being offered for sale. Working bottles of grill cleaner stored with condiments in the cabinet below the grill. No sign or poster posted at the hand-wash sink in the food preparation area to remind food employees to wash their hands. Water leaking from inside the pizza unit. Torn rubber door gaskets on the pizza unit and the old Bev-Air. Two pizza pans, two metal food containers and a small orange cutting board with old food residue stored in the drawer for clean equipment. The food facility does not have the original certificate for the certified food employee posted in public view. A gross amount of old food splatter on the upper interior of the microwave in the food preparation area.

Aaron Fisher Frozen Dessert at Country Side Road Stand, 2966 Stumptown Road, Ronks, June 6. The screen on the screen door is torn and the door does not close securely to prevent the entry of insects and rodents.

Alley Kat, 30 W. Lemon St., June 6. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the pizza bain-marie.

Bennee’s Bistro, 901 Eden Road, June 6. Food employee preparing food wearing a watch. Food facility has an employee who held a certified food manager certificate, however, the employee graduated and is no longer employed at the facility. Food facility has another employee who holds a certificate, however, it is not posted. Raw shell eggs stored above cheese in the reach-in cooler in the back. Utensils stored in sanitizer rather than on a clean sanitized surface or in water kept at 135 F or hotter.

Best China Wok, 825 E. Chestnut St., June 6. Scoop being stored in a dry storage bin with the handle buried beneath the product. Plastic cup being used as scoop in flour bin. Uncovered food being stored in the walk-in refrigerator and freezer. Walk-in freezer floor, a nonfood contact surface, is not cleaned at a frequency to preclude accumulation of trash and old food. Repeat violation; corrected on-site. Men's toilet room door is in need of cleaning or repainting. Food employees in food prep area not wearing proper hair restraints, such as nets, hats or beard covers. The top of the used-grease dumpster and the area around it are in need of cleaning due to spilled grease. Nonfood equipment and personal items stored in counter and food prep areas should be removed from the food facility. Front door to the outside of the food facility is being propped open; repeat violation. Toilet rooms are in need of cleaning.

Cajun Culture Catering, 347 N. Plum St., opening, June 6. No violations.

Catering with Attitude MFF4, 442 Church Road, Manheim, June 6. Food debris under equipment.

Conestoga Valley Christian Community Services, 2420 Gehman Lane, June 6. No violations.

Harvest Cafe, 3529 Old Philadelphia Pike, Intercourse, June 6. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required; corrected.

Lancaster Inn & Suites, 1475 Lancaster Road, Manheim, June 6. Food employees in prep area, not wearing proper hair restraints, such as nets or hats. Food facility does not have a three-compartment sink for manual warewashing. There is a smaller third bay that is not served by water, but this basin is not large enough to immerse the largest items during use. Upon discussing washing procedures, it was determined that items are not sanitized after being washed.

Moe's Southwest Grill, 1054C Lititz Pike, Lititz, June 6. Stored knife, a food contact surface, was to have food residue and was not clean to sight and touch. Dumpster pad found to be full of trash, leaves, plastic gloves, food containers, etc. and not maintained in a clean condition. Food employee wipe gloved hand on pants. Deeply scored and stained chicken cutting board not resurfaced or discarded as required. This board may no longer be used until corrected. Front hand-wash sinks are dirty and not being maintained clean. Clean metal inserts stored wet in a manner that does not allow for air-drying (wet-nesting). Scoop stored on top of dusty ice machine rather than a clean, protected area. Dumpster lid found open and not tightly closed to prevent the entry of rodents, insects, birds, etc.

Norito Kitchen, 2095 Fruitville Pike, follow-up, June 6. Back door to the outside, located in the back area of the food facility, is self-closing and is being propped open. A working container of window cleaner was stored with single-service items (lids) on the front storage rack. Food employee preparing food wearing bracelet; new violation. Reduced-oxygen packaged salmon thawing in standing water without being removed from packaging as instructed on safe handling instruction; new violation. Paper towel dispenser empty at the hand-wash sink in the front service area; new violation.

Philly Pretzel Factory, 1006 Lititz Pike, Lititz, June 6. Hand-wash sinks are dirty and not being maintained clean. There is no product name, ingredient information (including subingredients) net weight, manufacturer or distributed-by on all prepackaged pretzel dips; repeat violation from 2016, 2018.

S & S Bulk Foods, 400 W. Main St., Suite 8, Ephrata, June 6. No violations.

Speedway No. 06775, 511 Furnace Road, Lititz, type 2 follow-up, June 6. No violations.

Turkey Hill Minit Market No. 029, 2673 Lititz Pike, June 6. Ice cream stored directly on the floor in walk-in freezer, rather than 6 inches off of the floor as required. The sliding door of the outside dumpster was open at the time of this inspection. A working container of grill cleaner was stored in a drawer with nacho sauce, ketchup and single-service articles (plasticware) beneath the hot dog grill. An ingredient statement or placard is not available for the donuts in the self-service cabinet. The fire exit door located in the back of the food facility has a gap at the corner and does not protect against the entry of insects, rodents and other animals.

Turkey Hill Minit Market No. 263, 1561 Millport Road, June 6. Torn rubber door gaskets on the door of the walk-in cooler. Black, moist residue on the plastic covers around the dispensing spouts of the slushie units.

U Thai, 2359 Oregon Pike, follow-up, June 6. A bag of candy on a shelf above the food preparation area. An open employee's beverage container was on a shelf above the food preparation area. Employee's personal medicine stored above the food preparation area.

Weis Markets No. 055, 1603 Lincoln Highway East, complaint, June 6. Employees in the meat department not wearing beard covers.

Whispering Pines Farm Stand MFF3, 2957 Church Road, Bird-in-Hand, opening, June 6. No violations.

Auntie Anne's No. 316A at Dutch Wonderland, 2249 Lincoln Highway East, June 5. No violations.

Antonio's Pizza, 678 W. Chestnut St., June 5. Grease spilled in outside waste storage area needs to be cleaned up.

Blue Ribbon Catering, MFF4, 350 E. Main St., New Holland, June 5. No violations.

Brewster's Bar-B-Que at Dutch Wonderland, 2249 Lincoln Highway East, June 5. Food employee wearing bracelets on arm. Food employee not wearing proper hair restraints, such as nets or hats. Two containers of potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the refrigerator, was datemarked by the facility, but was beyond the seven-day use-by date and requires discarding; items discarded. Water, as at the hand-wash sink, with very low water flow pressure; corrected.

Bube's Brewery, 102 N. Market St., Mount Joy, June 5. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Food employee preparing food wearing a bracelet. Food employees preparing food not wearing beard covers. Raw ground beef stored above cooked pulled pork in the reach-in cooler. Raw beef stored above chocolate-covered bacon in the reach-in cooler. Pork shanks, cheese board dips, rib-eye gravy, parsnips puree, beet puree, refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in cooler in the Catacomb kitchen, were datemarked by the facility, but were beyond the seven-day use- or sell-by date and require discarding. Duct tape, not cleanable, wrapped around the spray wand in the dishwashing room. Mixer bearing or gear box is leaking lubricant onto the food contact surface. An irreversible registering thermometer is not available for checking the surface temperature of food equipment in the mechanical dishwasher. Torn rubber door gaskets on the entree cooling unit. Mechanical warewashing equipment with build up of filth and food residue and not cleaned before use, and frequently throughout the day. Three large hotel pans and two lids, stored on the clean rack, greasy and not clean to sight and touch. Old potato residue inside the potato slicer. Black, static dust on the white box fans in the dishwashing room. Residue buildup inside the hand-wash sink in the kitchen and in the hand-wash sink in the restroom in the Catacomb kitchen. Unwrapped and unprotected single-use straws stored in the customer area. Paint chipping and peeling above the entree preparation unit in the kitchen. Kitchen screen door is bent and torn and no longer protects against insects. Kitchen door of the food facility has a gap at the bottom and does not protect against the entry of insects, rodents and other animals. Many flies in the dishwashing room. Gray, stagnant water beneath the mechanical dish washer. A spray bottle of iodophor being stored on the same shelf with sugar packets in the bar storage room.

Cameron Estates, 1855 Mansion Lane, Mount Joy, follow-up, June 5. No violations.

Comfort Inn of Lancaster County North, 1 Denver Road, Denver, June 5. Ice machine not cleaned at a frequency to prevent the presence of mold. Food facility is using electrical tape to repair the bar sink drain and not directing the soda gun drain to a dedicated drain stack.

Dippin’ Dots Cart No. 3 at Dutch Wonderland, 2249 Lincoln Highway East, June 5. No violations.

Ephrata Sunoco A Plus, 529 W. Main St., Ephrata, follow-up, June 5. Three-bay sink stoppers do not contain water in sinks so utensils and equipment can be immersed for wash, rinsing and sanitizing. Floors in facility are dirty and need to be cleaned and maintained clean. The chlorine-based sanitizer solution does not indicate concentration and needs to be changed to a new bottle. In-use hot dog tongs are being stored in an open container that does not keep them protected from contaminants. In bathroom, hand-wash sink and toilet are not being cleaned as often as necessary to keep them clean. Sponges at three-bay sink is being used to clean food contact surfaces.

Espino's Pizzas and Pastas, 323 W. Lemon St., June 5. All nonfood contact surfaces are to be cleaned.

Higher Grounds Café, 22 E. Main St., Mount Joy, June 5. Facility has thermal strips for the stationary rack dishwasher, however, they are for the incorrect temperature of 180 F. Torn rubber door gaskets on the True reach-in cooler in the back and the small Bev-Air cooler in the front service area.

Lemon Street Market, 241 W. Lemon St., June 5. No violations.

Marietta Pizza & Grill, 132 W. Market St., Marietta, change of owner, June 5. Old food residue on the meat slicer. Food particles and grease in the sanitizing bowl of the three-compartment sink indicating improper cleaning and rinsing.

McDonald’s No. 11034, 1755 Columbia Ave., complaint, June 5. Several flies in the facility.

Mean Cup, 398 Harrisburg Ave., Suite 200, June 5. No violations.

Merlin's Restaurant at Dutch Wonderland, 2249 Lincoln Highway East, June 5. No violations.

Ollie's Bargain Outlet No. 001, 880 Plaza Blvd., June 5. Alarm exit door located in the back area of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. Webbing in the dock area of the facility.

Pizza Hut Delivery, 777 Manor St., June 5. No violations.

Sharkey's Grill/Staff Center at Dutch Wonderland, 2249 Lincoln Highway East, June 5. Torn rubber door gasket on the small refrigerator unit.

Snack Shack at Dutch Wonderland, 2249 Lincoln Highway East, June 5. No violations.

Subway No. 5748, 108A N. Reading Road, Ephrata, June 5. Food employee wiping crumbs off bain-marie cutting board with unwashed hands. Internal temperature of turkey slices in bain-marie measured 46 F, rather than 41 F or less as required; discarded. Deeply scored small, white cutting board not resurfaced or discarded as required. Spillage under back room storage shelves.

Sunoco Mini Mart, 887 E. Main St., Ephrata, follow-up, June 5. The person in charge did not demonstrate adequate knowledge of the Pennsylvania Food Code as evidenced by incorrect responses to food safety questions. Person in charge has no knowledge about wash, rinsing and sanitizing food equipment and utensils. Hot dog tongs are not being washed, rinsed and sanitized every four hours since person in charge does not know how to conduct warewashing.

Turkey Hill Minit Market No. 063, 903 S. State St., Ephrata, June 5. Interior and exterior of mop sink contains a hole that is patched and deteriorating. Warewashing sink and dish drains contain a buildup of minerals and dirt. Interior of mop sink contains accumulation of dirt and debris.

Adamstown Pool Snack Stand, 272 W. Main St., Adamstown, June 4. No violations.

Auntie Anne's No. 316 at Dutch Wonderland, 2249 Lincoln Highway East, June 4. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 0 ppm, rather than 200 ppm as required.

Breyers Ice Cream Parlor at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Milk being used for preparing milkshakes with expired sell- or use-by date; discarded.

Children's Dyslexia Center of Lancaster, 213 W. Chestnut St., June 4. No violations.

Classic Concessions 66 Good Humor Truck MFF2, 1938 Oreville Road, June 4. No violations.

Classic Concessions Inc. 67 Good Humor Truck MFF2, 1938 Oreville Road, June 4. No violations.

Dippin’ Dots No. 2 at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Food employee could not follow proper hand-washing procedure. Water not available; corrected.

Dole Whip Junction at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Food employee wearing bracelet and watch on arm.

Dozo, 2 W. Grant St., opening, June 4. No violations.

Exit Snacks at Dutch Wonderland, 2249 Lincoln Highway East, June 4. No violations.

Greencircle Organics, Central Market, June 4. No violations.

Hog Wild BBQ No. 1, 1130 Gypsy Hill Road, June 4. No violations.

J.B. Kelly Seafood Connection, 2 W. Grant St., June 4. No violations.

Lancaster Burger Co. MFF3, 1198 Rawlinsville Road, New Providence, June 4. Discolored and deeply scarred cutting board on bain-marie unit.

Lancaster City Nutrition, 307 N. Queen St., opening, June 4. No violations.

Masonic Center of Lancaster County, 213 W. Chestnut St., June 4. No violations.

McCleary's Public House, 130 W. Front St., Marietta, June 4. Old hardened food splatter on the upper interior of the microwaves. Clean food equipment on the drying rack in the dish washing area, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting). Dry wiping cloths with food residue on them being used on food contact surfaces, rather than sanitized wiping cloths. Old food residue on the inner rim of the meat slicer. A working container of sanitizer was stored on the same shelf with food and equipment in the back food preparation area.

Millstream Eatery at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Exterior door to side patio area has a gap at the bottom and does not prevent the entry of insects or rodents.

Nathan's at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Scoop being stored in the ice machine with handle touching and buried beneath the ice. Exposed unfinished drywall behind the three-compartment sink; material is not nonabsorbent and easily cleanable.

Nick's Bistro, 324 W. Market St., Marietta, June 4. Old, burnt food residue on the catch tray of the stove. Packaging tape and peeling paint on the ceiling around the air-intake vent. Cheese curds, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the small cooling unit, was datemarked by the facility but was beyond the seven-day use- or sell-by date and requires discarding. Utensils stored in sanitizer rather than water kept at 135 F or on a clean, sanitized surface. Unwrapped and unprotected single-use straws stored at the bar and touched by employee hands. Marinara sauce and au jus was held at 125 F and 127 F on the flat grill, respectively, rather than 135 F or above as required. An irreversible registering thermometer indicator or thermal strips are not provided for measuring the utensil surface temperature in the stationary rack dishwasher. Black and tan residue up inside the ice maker.

Noble Romans at Dutch Wonderland, 2249 Lincoln Highway East, June 4. Water dripping from the seam of the ice bin of the soda fountain unit.

Nooner's Wood Fired Pizza, 120 N. Duke St., June 4. No violations.

Potato Patch at Dutch Wonderland, 2249 Lincoln Highway East, June 4. A container of hand soap stored on top of the ice machine; corrected

Rijuice, 2 W. Grant St., June 4. No violations.

Rosie’s, 114 E. Main St., Mount Joy, June 4. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Raw fish setting on top of cooked pasta in the walk-in cooler. Raw veal being stored on top of cheese in the walk-in cooler. Boxes of pasta stored directly on the floor in the storage room, rather than 6 inches off of the floor as required. Tomato sauce placed hot in the walk-in cooler in containers greater than 4 inches deep, which is not a proper cooling method. Cooked chicken, cooked sausage, raw salmon, raw cod, raw flounder, raw scallops and crab souffle were held at 47-69 F, in the drawer-style cooling unit, rather than 41 F or below as required. This unit has an ambient temperature of 51 F. No temperature-control-for-safety foods will be stored in the unit until it maintains a proper cold holding temperature of 41 F or colder. Crab cakes, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, were not compliant with datemarking by being labeled with a discard- or use-by date of no more than seven days; requires discarding. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Deeply scored cutting boards (small one at the bar) not resurfaced or discarded as required. Black residue up inside the ice maker. A grease buildup beneath the fryers and the stoves. An accumulation of old burnt food debris in the catch trays of the stoves. Several areas of the floor in the food preparation area are peeling and chipping paint and are no longer smooth and easily cleanable. The screen door in the back has a tear in it and no longer protects against insects. Several flies in the food preparation area.

Sadie’s Bake Shop, 313 Furnace Road, Quarryville, opening, June 4. No violations.

Sweethearts of Lancaster, 2 W. Central Market, June 4. No violations.

The Donut Guys MFF3, 102 N. Gay St., Marietta, opening, June 4. No violations.

TJ’s Ice Cream MFF2, 2512 Spring Valley Road, June 4. Hand-wash station not in operating condition, and no hot or cold water available for employee hand-washing. Food employees could not follow proper hand-washing procedures due to no hand-wash station set up at the time of inspection.

Turkey Hill Mini Market No. 017, 325 W. Main St., Mount Joy, June 4. Single-service to-go boats for hot dogs, stored not inverted. Soap was not available at the hand-wash sink in the back. Old milk splatter on the underside of the creamer machines and the iced coffee machine. Old food splatter on the upper interior of the microwave. Syrup spillage, mold and dust underneath the bank of sodas in the back. Three half-gallon bottles of chocolate milk with a sell-by date of June 3 being offered for sale. There is water leaking from beneath the soda machine creating standing water in front of the machine. The hand-wash sink in the back was blocked by two food containers and lids, five bottled drinks and a trash can, and not accessible at all times for employee use. Many flies throughout the facility. Ice cream stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required.

Weaver's Store & Cafe, 1011 Dry Tavern Road, Denver, June 4. Exposed food preparation under dirty fume hood return air ventilation ducts and fan, and subject to potential contamination.

Cafe East, 594 Centerville Road, change of owner, June 3. No violations.

CVS Pharmacy No. 5090, 551 Harrisburg Ave., June 3. Static dust accumulation on the walk-in cooler condensing unit fan covers.

Four Seasons, 949 Church St., Landisville, June 3. Upstairs kitchen: Refrigerated, ready-to-eat, time/temperature-control-for-safety food (meatballs) prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being datemarked. Single-service, single-use articles (cups and lids) stored in the old walk-in cooler directly on the floor, and not 6 inches above the floor. A pan full of old grease and food on the side of the flat grill. Grease spillage beneath the fryers. A putrid odor detected coming from the garbage disposal; upon inspecting, old food not disposed of from the top of the garbage disposal. Honeydew, cantaloupe and cheese, refrigerated, ready-to-eat, time/temperature-control-for-safety-food in the walk-in cooler, was not compliant with datemarking by being labeled with a discard- or use-by date of no more than seven days; requires discarding. Several holes in walls where equipment has been removed. The floor/wall juncture of the food facility is extremely dirty, dusty and there is insect webbing in the same area. Downstairs kitchen: Coffee stored directly on the floor in the customer seating area, rather than 6 inches off of the floor as required. Upstairs bar: Food in the reach-in cooler in the bar is moldy and adulterated. Upstairs kitchen and bar: Several workings containers of cleaners and sanitizers stored with single-service articles (lids, cups, plates), food equipment (lemonade and iced tea holders) and potato chips.

Pizza Hut No. 23026, 900 N. Hanover St., Elizabethtown, follow-up, June 3. No violations.

Station House Tavern, 1335 Fruitville Pike, June 1. Raw shell eggs stored above raw beef in the walk-in cooler. Deeply scored cutting board (red board) not resurfaced or discarded as required. Unwrapped and unprotected single-use straws stored in the customer area. The floor beneath the fryer leg is raw cement and is not cleanable. Food employees preparing food not wearing proper hair restraints, such as nets, hats or beard covers. Food tongs being stored on the Ansul system, which is not a clean and sanitized area. Three tubes of raw beef were thawing at room temperature on the floor in a bucket, which is not an approved thawing method. Torn rubber door gaskets on the the reach-in cooler, the white, upright freezer and the small walk-in freezer. The inner rim of the meat slicer, a food contact surface, was to have food residue and was not clean to sight and touch. A black and tan residue up inside the ice maker.

Turkey Hill Minit Market No. 048, 26 Manor Ave., Millersville, June 3. Dark, moist residue accumulation on the soda nozzles; cleaned. Paper towel dispenser empty at the hand-wash sink near the three-compartment sink; corrected. Soap was not available at the hand-wash sink in near the three-compartment sink; corrected.

Turkey Hill Minit Market No. 245, 1991 State Road, June 3. Syrup spillage beneath the cherry slushie machine. Water leaking from a drain pipe beneath the three-compartment sink. Exit door located of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. Three quarts of milk with a sell-by date of May 13 being offered for sale. Plastic scoop is cracked and no longer easily cleanable. Grease and food residue in the hand-wash sink in the food preparation area. Food employee, certified food manager, preparing food and wearing a watch. Food employee, certified food manager, preparing food and not wearing a beard cover. Boxes of food stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required. An ingredient statement for donuts in the customer self-service cabinet is not available.

Turkey Hill Minit Market No. 253, 1501 Manheim Pike, June 3. Static dust on the fan guards of the walk-in cooler. Old milk splatter on the underside of the creamer machine. Exit door located in the back of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. A box food stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required. Single-service, single-use articles (pizza boxes) stored in back storage area directly on the floor, and not 6 inches above the floor.

Turkey Hill Minit Market No. 316, 2339 Oregon Pike, June 3. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Cans of food stored directly on the floor in front of the three-compartment sink, rather than 6 inches off of the floor as required. Old milk splatter on the underside of the creamer and iced coffee machines. Trash and stagnant water in the drain in the walk-in cooler. The floor beneath the coffee machine in the food preparation area is broken and has exposed raw cement and is no longer smooth and cleanable. The fire exit door is not self-closing and does not remain closed and was open during the entire inspection. The fire exit door located of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. Raw wood, not cleanable, is being used as shelving in the back storage area of the facility. Mops are not being hung to air-dry. Three pints of 2% milk with a sell-by date of May 25 being offered for sale. A gross accumulation of old food residue on the upper interior of the microwave in the back food preparation area. The hand-wash sink in the back was blocked by a trash can and buckets and not accessible at all times for employee use. A gross accumulation of trash, cardboard, debris and dead leaves in the dumpster corral. Flies throughout the facility. A working container of grill cleaner stored with single-service to-go containers beneath the hot dog grill. A working container of sanitizer was stored on the same shelf with food and gloves in the food preparation area. Packages of sausage thawing at room temperature on the drying rack, which is not an approved thawing method. Packages of sausage thawing in standing water in the three-compartment sink, which is not an approved thawing method. Single-service, single-use articles (to-go containers) stored in the back area directly on the floor, and not 6 inches above the floor. Trash receptacle outside does not have a tight-fitting lid or cover.

Two Cousins Pizza, 115 Manor Ave., Millersville, June 3. Outside trash receptacle has a cracked lid and needs replaced.

Mick’s All American Pub, 242B Willow Street, opening, May 30. No violations.