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The Pennsylvania Department of Agriculture, 866-366-3723, uses a “risk-based” inspection reporting process for restaurants and other food handlers.

Dutch Country Concessions, 120 N. Duke St., Feb. 16. No violations.

Saint Joseph Deli Grocery, 552 St. Joseph St., Feb. 16. Food employees in food prep area not wearing proper hair restraints, such as nets, hats, or beard covers; corrected on site.

Subway, 217 N. Queen St., Suite 219, Feb. 16. No violations.

Marion Court Room, 7 Marion Court, Feb. 15. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the food prep area bain-Marie; corrected on site. Sides of food fryer and floor, all non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of grease and oil.

Silantra Asian Street Kitchen, 101 E. King St., Feb. 15. No violations.

Turkey Hill No. 245, 1991 State Road, Feb. 15. The thermometer in the fresh case reach-in unit is not placed in a way to display the temperature of the warmest part of the display(and still show temperatures 41 F or lower). Assorted food in fresh case reach in unit was held at 44-65 F, rather than 41 F or below as required.

Baron Von Schwein Esk, 347 N. Plum St., Feb. 14. No violations.

Checkers Bistro, 398 Harrisburg Pike, follow-up, Feb. 14. No violations.

East Side Community Kitchen Ebenezer, 347 N. Plum St., Feb. 14. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The person in charge failed to notify the Department of a loss of water, an imminent health hazard, and failed to have a health inspection before resuming operations.

Fresh Farms Cafe of Lancaster, 501 Harrisburg Ave., No. 621, Feb. 14. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in food prep area bane-marie; corrected on site. Food facility inspection indicates evidence of insect activity. The facility is working with a pest control program.

Lombardo's Restaurant, 216 Harrisburg Ave., Feb. 14. No violations.

TGI Friday’s, 629 Park City Center, Feb. 13. Food employees in food area not wearing proper hair restraints such as nets, hats, or beard covers.

Commonwealth Kitchen & Cafe, 443 N. Mulberry St., Feb. 12. Food facility inspection indicates evidence of rodent and insect activity in the bakery and retail areas. The facility is working with a pest control program. Facility closed.

Dollar General No. 16238, 3510 Marietta Ave., Feb. 12. No violations.

Hans Herr Elementary School, Box 428, Lampeter, Feb. 12. No violations.

Jen’s Choice, 215 Old Leacock Road, No. 7, Gordonville, Feb. 12. No violations.

La Dolce Vita Courthouse Bakery LLC, 9 N. Duke St., Feb. 12. No violations.

Lancaster Brewing Co., 302 N. Plum St., follow-up, Feb. 12. No violations.

Leola Elementary School, 11 School Drive, Leola, Feb. 12. In dishwashing room, employees are dipping hands in sanitizer between handling dirty and clean dishes rather than washing hands.

On Orange, 108 W. Orange St., Feb. 12. No violations.

Bird-in-Hand Bulk Foods, Dried Fruits and Nuts , 2710 Old Philadelphia Pike, Bird-in-Hand, Feb. 9. Numerous repackaged food (candy,soup mixes and snack mixes) are not labeled with the ingredients and sub-ingredients.

Corner Booth Candies, 955 N. State St., Building 6, Ephrata, Feb. 9. No violations.

Cozy Coffee Shop, 955 N. State St., Ephrata, Feb. 9. Food handler dried hands on apron.

Cracker Barrel No. 442, 35 S. Willowdale Drive, Suite 1822, Feb. 9. Grits and creamed beef were held at 121 F, rather than 135 F or above as required. Items removed. Dried residue on milkshake blender unit; cleaned. Peg board chipped and nonabsorbent material is exposed and is no longer smooth and cleanable. Broken floor tiles in the walk-in freezer. Wall behind the plate holder unit on the serving line, has a hole, and in need of repair.

Dutch Apple Dinner Theatre, 510 Centerville Road, Feb. 9. Cartons of juices in the walk-in freezer covered with ice from condensing unit; items discarded. Ice machine deflector plate has black moist residue present; cleaned. Raw chicken was stored on top of cases of apple and cranberry juice in the walk-in cooler; corrected. Raw ground beef was stored on top of packages of raw whole beef in the walk-in cooler; corrected.

Lancaster Rehabilitation Hospital, 675 Good Drive, Feb. 9. The blade of the bagel slicer chipping off, posing physical contamination. The Victory reach-in cooler is not maintaining proper cold-holding temperature of 41 F or below. The ambient temperature inside the unit is 50 F. Repair was scheduled. Chafing fuel being stored with food equipment and single-use paper towels. Pink slime on the deflector plate of the ice maker.

Lapp Valley Farm Ice Cream, 955 N. State St., Building 6, Ephrata, Feb. 9. No violations.

Maggie’s Place, 955 N. State St., Ephrata, opening, Feb. 9. Pretzels for sampling are on counter unprotected. Tongs for taking samples are on counter unprotected.

Mod Pizza, 1569 Fruitville Pike, Suite 4, opening, Feb. 9. A thermometer or thermal strips are not available for monitoring the rinse temperature of the mechanical dishwasher.

Pop’s Caramel Corn, 955 N. State St., Eprhata, Feb. 9. Chlorine test strips are not available to ensure correct sanitizer concentration.

Raub’s Stand No. 6, 955 N. State St., Ephrata, Feb. 9. Lineoleum floor is cracked and broken near entrance and several other locations.

Salad Works, 584 Centerville Road, Feb. 9. An employee’s open beverage container (screw-cap variety) was in the back food prep area on the food prep table. Six out of 10 black salad bowls cracked in the middle and no longer able to be cleaned efficiently. These items had old food residue and were not clean to sight and touch.. Food facility has an original certificate posted, but the location is not conspicuous for public viewing. The hand-wash sink in the back was blocked by two trash cans and a box and not accessible at all times for employee use. The hand-wash sink in the front is being used as a food preparation sink as evidenced by carrot slivers and nuts in the sink. Cleaning items (scrubbing detergent pads) stored on top of the icemaker. The

person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection.

Static dust on the fan guards of the walk-in cooler. Trash, debris, and old food debris beneath the cooling unit at the salad service area. Doors of the drink coolers are being stored on the floor. Clean food equipment (salad bowls) in the front, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). The plumbing of the three compartment sink and the hand-wash sink out front has a large leak. The wall near the reach-in cooler is gouged and no longer easily cleanable. A pair of shoes and a rodent bait trap stored on a bottom shelf with food equipment. Food employee preparing food not wearing proper hair restraints, such as a beard cover.

Sunnyside Pastries @ The Green Dragon, 955 N. State St., Ephrata, Feb. 9. Food handler washing hands and dried off on apron. Food handler wearing a bracelet.

Wawa Food Market No. 275, 2126 Lincoln Highway East, Feb. 9. Scoop being stored in the icemachine with handle buried beneath the ice.

Achenbach’s Pastry Inc, 375 E. Main St., Leola, Feb. 8. No violations.

Bear Creek School, 1 Sheaffer Road, Elizabethtown, Feb. 8. No violations.

Bert’s Bottle Shop, 369 Comet Drive, Millersville, Feb. 8. Dried food residue on food slicer. A storage shelf for utensils mounted on the wall with a bare piece of wood, which is not an approved material.

Brady’s, 856 W. Main St., New Holland, Feb. 8. Fume hood filters do not completely span the exhaust area. Food processor not clean to sight and touch.

Bruno’s, 555 Greenfield Road, Suite 112, Feb. 8. No violations.

Dunkin’ Donuts/ Baskin Robbins, 366 W. Main St., Leola, Feb. 8. No sign or poster posted at the handwash sink in either bathroom to remind food employees to wash their hands. Soap was not available at the handwash sink in the back room.

East High Street Elementary, 800 E. High St., Elizabethtown, Feb. 8. No violations.

Eastern Palace, 2206 Columbia Ave., opening, Feb. 8. No violations.

Elizabethtown High School, 600 E. High St., Elizabethtown, Feb. 8. No violations.

Elizabethtown Middle School, 600 E. High St., Elizabethtown, Feb. 8. No violations.

Garden Spot High School & Middle School, 669 E. Main St., New Holland, Feb. 8. No violations.

Kinder-Haus Nursery Day Care, 428 Ranck Road, New Holland, Feb. 8. No violations.

Mill Road Elementary, 35 Elm Ave., Elizabethtown, Feb. 8. No violations.

New Holland Elementary School, 126 Eastern School Road, New Holland, Feb. 8. No violations.

New Holland Family Restaurant, 624 W. Main St., New Holland, Feb. 8. Exposed food preparation in rear area under dirty ventilation ducts, and subject to potential contamination. Food processor not clean to sight and touch. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.

Qdoba Mexican Grill No. 2831, 35 S. Willowdale Drive, Suite 506, Feb. 8. Food employees not wearing proper beard covers. The holder for the chip scoop, a food contact surface, had food residue and was not clean to sight and touch; corrected. A metal ceiling grate with static dust accumulation and chipping paint.

Rheems Elementary School, School Lane, PO Box 389, Rheems, Feb. 8. Plexi-glass splash guard at hand wash sink is damaged and not a smooth clean able surface.

Sharp Shopper Grocery Outlet, 340 W. Main St., Leola, Feb. 8. A stored knife contained food residue.

Smith Middle School, 645 Kirkwood Pike, Quarryville, Feb. 8. No violations.

Subway No. 24240, 245 Centerville Road, Unit 9A, Feb. 8. Scoring and gouging inside the black salad bowls. Torn rubber door gasket on the glass door above toppings for sandwiches. A working container of glass cleaner stored above food containers. Labels for marking the water level in the three-compartment sinks to be flaking, making the sinks not smooth and easily cleanable.

Turkey Hill No. 048, 26 Manor Ave., Millersville, Feb. 8. Debris and sticky residue on the floor of the walk-in cooler. The back storage area of the food facility is extremely dirty and is in need of cleaning. Paper towel dispenser empty at the handwash sink in the warewash area.

A Tea Affair (No. 2), 34 E. Main St., Lititz, Feb. 6. No violations.

Alice’s Diner, 1665 Lincoln East Highway, Feb. 6. Bare wood on potato peeler stand no longer smooth and cleanable. Grease accumulation on the sides of the fryers and flat top grill. White mildew-type accumulation on the wire shelves in the walk-in cooler. Plumbing system not maintained in good repair; standpipe for pre-scrap hose in the warewash area repaired with duct tape, not an approved material.

Comfort Inn and Suites, 2845 Lebanon Road, Manheim, Feb. 6. No violations.

Ginza, 565 Greenfield Road, Change of owners, Feb. 6. Raw chicken stored above various sauces in the walk-in cooler. Food facility is using chlorine sanitizer at an extremely high concentration of 400 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Static dust inside the fan guards of the walk-in cooler. Rear exit door of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Facility is reusing plastic single-use bags, which are not food grade, for storing foods.

Hampton Inn, 545 Greenfield Road, Feb. 6. Torn rubber door gaskets on the True refrigerator. Food facility has an original certificate posted, but the location is not conspicuous for public viewing. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the True refrigerator.

House of Pizza, 101 W. Frederick St., Millersville, Feb. 6. No violations.

Lancaster’s Specialty Market, 2 E. 28th Division Highway, Lititz, Feb. 6. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 100 ppm, rather than 150- 400 ppm as stated on the manufacturer’s use directions. Not all ingredients are listed on chocolate products made by Stoltzfus Bakery. There is no proof that chocolate covered oreo cream cheese balls made by Stoltzfus Bakery are shelf stable; discarded.

Sheetz 614, 1205 Lancaster Ave., Manheim, Feb. 6. Litter and debris on floor in rear storage area.

St. Paul’s U.M. Church, 398 N. Locust St., Elizabethtown, Feb. 6. No violations.

St. Phillip the Apostle Church, 2111 Millersville Pike, Feb. 6. No violations.

Turkey Hill Minit Markets No. 284, 600 N. Oak St., Lititz, Feb. 6. An accumulation of dark residue in soda machine nozzles. According to management, hotdog tongs and holder are not being cleaned and sanitized every four hours as required. Floor leading to walk-in cooler is dirty and needs a thorough cleaning. Food handler wearing a watch. Manger and employees are unfamiliar with procedure on how to clean up vomit and diarrhea in this food facility. A fly strip hung in back room near bank of syrup bags and pizza pans stored on shelf with potential to contaminate food equipment. Food employee touched eyeglasses and face with gloved hands.

Waffle House No. 1510, 1021 Dillerville Road, Feb. 6. Clean food equipment in the bottom storage cabinet stored wet in a manner that does not allow for draining and/or air drying (wet nesting). The lids are broken on the outer trash receptacle and cannot be closed. Chili was held at 98 F, on the steam table, rather than 135 F or above as required. Gray water splashing and pooling on the floor from the drain pipe of the handwash sink. Metal food pans stored clean with old food residue inside. The drain plug of the outer waste receptacle has a hole and no longer keeps residue inside. The grease receptacle in the outer storage area is overflowing.

Denver Elementary School, 700 S. Fourth St., Denver, Feb. 5. No violations.