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The Pennsylvania Department of Agriculture, 866-366-3723, uses a “risk-based” inspection reporting process for restaurants and other food handlers.

Assembly of Christian Churches, 103 Locust St., April 6. No violations.

Aunt Ruthie’s Specialties, 2710 Old Philadelphia Pike, Bird-in-Hand, April 6. No violations.

Courtyard Cafe on Main, 349 Main St., Denver, April 6. Produce stored in rear area, where it is subject to splash from the three-bay sink. Restrooms do not all have a self-closing door.

Dunkin’ Donuts/Baskin-Robbins, 2055 N. Reading Road, Denver, April 6. Food employees in front prep area were not wearing proper hair restraints that completely control all loose hair. Shelving in walk-in cooler and reach-in refrigerators is not cleaned at a frequency to prevent the accumulation of mold and food residue that may dislodge and fall onto food during storage. Employee was rinsing food-contact item in hand-washing sink in front prep area. Door located in the rear prep area of the food facility has a gap and does not protect against the entry of insects, rodents and other animals.

Israel’s Chicken, 1635A Georgetown Road, Christiana, April 6. No violations.

Just Wing It, 89 E. Main St., Mount Joy, opening, April 6. No violations.

Lapp Valley Ice Cream at Kitchen Kettle Village, 3529 Old Philadelphia Pike, Gordonville, April 6. Ingredient list not available for potato chips that are in bulk and ordered by the consumer. A ceiling-mounted air-handling unit is missing the cover and is not easily cleanable. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid; repeat from 2017.

M.S. Catering, 122 Meadow Creed Road, New Holland, April 6. No violations.

Millbridge Village, 101 S. Ronks Road, Ronks, April 6. No violations.

Pantry Deli, 2715 Marietta Ave., April 6. Food employee (Certified Food Manager) preparing food was not wearing a beard cover. An irreversible registering thermometer or thermal strips are not available for measuring the utensil surface temperature. Torn rubber door gaskets on the True double-door cooling unit. Outside waste-handling unit had drain plug removed.

Pappy’s Original Kettle Korn, Route 340, P.O. Box 380, Intercourse, April 6. Utensil in the hand-washing sink indicates uses other than hand-washing.

Saife’s Middle Eastern Food, 1053 New Holland Ave., April 6. Various items stored in hand-washing sink.

Shady Maple Farm Market Inc, 2 W. Grant St., April 6. No violations.

Shenk’s Poultry, Central Market, April 6. No violations.

Stella’s Authentic Greek Cuisine, 2 W. Grant St., April 6. No violations.

Sunoco, 185 E. Main St., Reinholds, April 6. Litter was on floor under shelving in walk-in cooler.

The German Deli, 2 W. Grant St., April 6. No violations.

Thomas Grocery and Deli, 321 N. Marshall St., April 6. No violations.

Uncle Leroy’s Candy Kitchen, 2710 Old Philadelphia Pike, Bird-in-Hand, April 6. No violations.

Brick House Cafe, 60 N. Main St., Manheim, April 5. Non-food-contact surface of freezer not cleaned at a frequency to preclude accumulation of dirt and soil.

DiMaria’s Pizza, 759 E. Main St., Mount Joy, follow-up, April 5. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Raw chicken stored above pickles in the walk-in cooler. An opened bag of flour stored directly on the floor in the back of the facility, rather than 6 inches off of the floor as required. Boxes of assorted foods stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Employee jackets hanging on food racks with food. Working containers in the back food prep area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical. Barbecue sauce, clearly marked “refrigerate after opening,” was again held at ambient temperature, beneath the cook line, rather than 41 F or below as required. Torn rubber door gaskets on the pizza-making unit, the triple-door cooling unit and the walk-in cooler door. Nacho cheese was held at 95 F in the nacho machine, rather than 135 F or above as required; the facility must not use this machine until it holds the correct hot-holding temperature.

Dottie’s Snack Bar, 425 Fourth St., P.O. Box 185, Quarryville, April 5. No violations.

Ephrata Sunoco A Plus, 529 W. Main St., Ephrata, April 5. Soap was not available at the hand-washing sink in food prep area.

Farmdale Elementary School, 695 Prospect Road, Mount Joy, April 5. No violations.

Funck’s Restaurant & Bar, 365 W. Main St., Leola, April 5. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Manager described cooling time/temperature-control-for-safety foods at room temperature and then placing them in walk-in cooler, which is not an approved method; repeat violation from 2016. Unlabeled bottles of water at grill and bulk containers of sugar and flour. Several stored metal pans in back kitchen had food residue and were not clean to sight and touch. Food employee was touching shirt with gloved hand. Food employee was donning single-use gloves without a prior hand-washing. Cheese, time/temperature-control-for-safety salad dressings and chopped tomatoes in bain-marie had internal temperature of 44 F and above and not 41 F or less as required; discarded. Carrot cake with cream cheese dressing, held at ambient temperature, had internal temperature of 70 F, rather than 41 F or less as required; discarded. Soap was not available at the hand-washing sink in the main bar or in the kitchen. An accumulation of grease was found behind oven. Numerous metal pans were stored wet in a manner that does not allow for air-drying (wet nesting); repeat violation 2016, 2017.

Holiday Inn Express and Suites, 1900 Historic Drive, Strasburg, change of owner, April 5. Skinned fruit on display for consumer self-service is not protected from contamination and does not have a sign stating “fruit must be washed before consumption.”

John M. Zern and Sons, 202 S. Charlotte St., Manheim, April 5. No violations.

Kountry Kitchen, 944 Lebanon Road, Manheim, April 5. Dust on overhead structures and ceiling in kitchen poses risk of contamination.

Manheim City Star Diner, 655 Lancaster Road, Manheim, April 5. The hand-washing sink in the prep area is being used as a food preparation sink, as evidenced by food debris in the sink. Food debris was found under equipment along grill area. Recovery air ducts of fume hood are dirty and pose a risk of potential contamination.

Rutter’s No. 34, 370 W. Main St., Leola, April 5. Clean metal pans on storage shelves were stored wet in a manner that does not allow for air-drying (wet nesting). Several stored metal pans were to have food residue and were not clean to sight and touch. An accumulation of paper and labels noted on walk-in freezer floor.

Sergio’s Restaurant and Pizzeria, 201 E. State St., Quarryville, change of owner, April 5. Oil drip from the gear box of the large floor mixer. Chlorine chemical sanitizer residue detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Static dust accumulation on the fan covers in the double-door refrigerator and freezer units.

Singing Spring Foods, 810 Vintage Road, Christiana, April 5. Butter and eggs stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required. Food facility packaging hot dogs using reduced oxygen packaging without the required written procedures and HACCP plan. Deli meats, a commercially processed, refrigerated, ready-to-eat, time /temperature-control-for-safety food, held more than 24 hours, is not being marked with the date it was opened.

Subway No. 5748, 108A N. Reading Road, Ephrata, April 5. Grilled chicken was held at 54 F, in the front undercounter refrigerator, rather than 41 F or below as required; discarded. Food facility has an employee who completed a food safety course and received a Certificate of Achievement rather than a Certified Food Manager certificate. At least one person needs to successfully complete an approved CFM course within 90 days of this inspection date and provide a copy of the certificate to the Agriculture Department.

Daniel Martin’s Store, 1187 Dry Tavern Road, Denver, April 4. Maple syrup products from a “cottage industry” business in New York are being offered for sale without proper registrations and inspections.

Eighth Ward Beneficial Association, 842 St. Joseph St., April 4. No violations.

Flower & Home Market, 196 Broad St., Blue Ball, April 4. Three-bay sink stained with coffee and not cleaned before use nor frequently throughout the day.

Good Life Ice Cream & Treats, 121 Martin Ave., Ephrata, April 4. No violations.

Good Life Ice Cream & Treats Unit No. 4, 121 Martin Ave., Ephrata, April 4. No violations.

Gravie + Commons, 201 Rock Lititz Blvd., Suite 45, Lititz, April 4. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Clean metal bowls stored wet in a manner that does not allow for air-drying (wet nesting). Time in lieu of temperature is being used as a control for pizza without a written policy. Food thermometer is not being sanitized before being inserted in food. Food employee was eating in food prep area where pizza is located. Feta cheese, jack cheddar and blue cheese dressings on salad bar measured 49-58 F, rather than 41 F or below as required; discarded. Internal temperature of turkey salad held at ambient temperature; discarded.

Lancaster Country Day School, 725 Hamilton Road, April 4. No violations.

Lititz Family Cupboard, 12 W. Newport Road, Lititz, April 4. Stored metal pans were to have food residue and were not clean to sight and touch. Clean metal pans stored wet in a manner that does not allow for air-drying (wet nesting). Internal temperature of rice pudding on buffet measured 45 F, rather than 41 F or below as required; discarded. A residue buildup noted in hot-water sanitizing dishwasher. An accumulation of food debris and oil noted under kitchen fryer and on wall.

Little Caesars Pizza, 137 Rohrerstown Road, April 4. Food facility is not using available test strips to determine the appropriate sanitizer concentration. These items had old food residue inside them and were not clean to sight and touch: all black lids, all clear plastic food containers, all deep-dish pans, sheet pans, pizza cutter. Employee food and drink was being stored above customer food in the walk-in cooler. The quaternary ammonia concentration in the sanitizing solution of the sanitizer buckets was 0 ppm. The sanitizer bowl of the three-bowl sink had a thick, brown, residue and was not clean to sight and touch. Non-food-contact surfaces are not being cleaned at a frequency to preclude accumulation of dirt and soil. These surfaces had residue buildup on them: faucet handles on the hand-washing sink in the back, the bowl of the front hand-washing sink, soap dispenser in the back, bulk food containers and lids, the floor and corner near the dough-maker, the door handle of the walk-in cooler, door handles of the two refrigerators, and the sides of the dough-ball maker. A black residue and a mildew residue noted on the shelves of the walk-in cooler. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Clean plastic lids for food containers are being stored in plastic holders that are not clean to sight and touch. Clean plastic lids are being stored in cardboard boxes, which are not cleanable. Soap was not available at the hand-washing sink in the back food preparation area.

Pizza Hut No. 23039, 633 W. Main St., New Holland, April 4. Food preparation under dirty ventilation ducts is subject to potential contamination.

Taco Bell No. 024418, 1551 S. Market St., Elizabethtown, April 4. Clean food equipment and/or utensils in ware-washing area were stored wet in a manner that does not allow for draining and/or air-drying (wet nesting). Corners of stainless steel food storage containers are severely damaged/bent and not smooth and cleanable.

The Lucky Dog, 1942 Columbia Ave., April 4. An irreversible registering thermometer or thermal strips are not available for monitoring the temperature of the rinse cycle of the high-temperature dishwasher. Metal shavings on the can opener blade pose physical contamination of food. A heavy accumulation of grease buildup noted under the char broiler, on the floor under the fryer cabinets and on the side of the fryer.

Tomato Pie, 12 W. Newport Road, Lititz, opening, April 4. Deeply scored cutting board not resurfaced or discarded as required. Sanitizer not available at time of inspection. Quat sanitizer will be used, however chlorine test strips only are available.

Venice Pizza & Pasta, 3079 Columbia Ave., April 4. Refrigerated, ready-to-eat, time/temperature-control-for-safety foods (capicolla, roast beef) prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, are not being date-marked.

Weaver’s Store & Cafe, 101 Dry Tavern Road, Denver, April 4. No violations.

Ajay’s Mini Market, 300 E. Main St., Terre Hill, April 3. Three-bay sink with buildup of residue is not cleaned before use nor frequently throughout the day.

American Legion Post No. 662, 35 S. Hoover Ave., New Holland, April 3. Soda guns are not cleaned at a frequency to prevent the presence of residue.

Brothers Pizza, 256 S. Market St., Elizabethtown, April 3. Shelves at rear of oven have heavy static dust and residue accumulations. Fan by walk-in cooler has static dust accumulations. Food employee in prep area was wearing bracelets.

Caruso’s Pizzeria, 1908 Fruitville Pike, April 3. Time in lieu of temperature is being used in the food facility to control ready-to-eat, potentially hazardous foods without written procedures or documentation to verify disposition of food. Soap was not available at the hand-washing sink in the food preparation area. Food employees preparing food were not wearing proper beard covers. Single-service, single-use articles (pizza boxes, straws, souffle cups, to-go tins) were stored in the outside storage area directly on the floor, not 6 inches above the floor as required.

Christina’s Criollo, 2 W. Grant St., April 3. No violations.

Conestoga Valley Middle School, 500 Mount Sidney Road, April 3. No violations.

Delgiorno’s Italian Specialties, 2 W. Grant St., April 3. No violations.

Donegal Intermediate School, 1175 River Road, Marietta, April 3. No violations.

El Vacilon Restaurant & Grill, 853 Manor St., opening, April 3. No violations.

End Zone Sports Bar 2 Inc., 45 W. High St., Elizabethtown, April 3. Raw eggs were stored over ready-to-eat items in reach-in cooler. Two containers of steam boiler treatment product were stored over drink ice bin in basement.

Golden Wall, 5360 Lincoln Highway East, Suite 11, Gap, follow-up, April 3. A Food Employee Certification is displayed, but the certificate has expired; repeat from 2016.

Havana Juice, 2 W. Grant St., April 3. A Food Employee Certification is displayed, but the individual is no longer employed by the food establishment. Temperature-measuring device for ensuring proper temperature of equipment is not available or readily accessible in hot-holding equipment.

Homestead Groceries, 1044A Georgetown Road, Paradise, April 3. No violations.

Kauffman Fruit, 2 W. Grant St., April 3. No violations.

Kentucky Fried Chicken, 275 N. Reading Road, Ephrata, complaint, April 3. No violations.

Lancaster Career and Technology Center, 432 Old Market St., Mount Joy, April 3. Forty-seven 8-ounce bottles of TruMoo fat-free milk with a sell-by date of March 31, 2018, were in the walk-in cooler and in two coolers in the cafeteria. Condensation noted on the black insulation on the condenser pipe in the walk-in cooler and on the ceiling of the walk-in cooler. An ice buildup noted in the walk-in freezer. The elbow pipe was leaking beneath the two-bowl preparation sink. Paint was bubbling up and flaking on an area near the light in the storage area. Static dust noted on the air-intake vent in the dish-washing room.

Lickity Split — The Town Scoop, 209 E. Main St., New Holland, April 3. Condensation line from air conditioner is directed to hand sink in employee washroom instead of a dedicated drain stack.

Olde Mill Restaurant, 9 Queen Road, Intercourse, April 3. Torn rubber door gaskets on the bain-marie cooling unit. Chlorine chemical sanitizer residue detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required; corrected. Dried residue present on milkshake blender unit. Static dust accumulation noted on the walk-in cooler condensing unit fan covers. Single-service, single-use articles stored in the basement directly on the floor, not 6 inches above the floor as required.

Pizza Hut Delivery, 777 Manor St., April 3. No violations.

Pretzels on Market, 2 W. Grant St., April 3. No violations.

Rafiki’s Deli, Central Market, April 3. No violations.

The Sandwich Factory II, 2520 Lititz Pike, April 3. No violations.

Seventh Ward Republican Club, 138 N. Prince St., April 3. No violations.

Smoketown Elementary School, 2426 Old Philadelphia Pike, April 3. No violations.

Spring Glen, Central Market, April 3. No violations.

Subway, 1625 S. Market St., Elizabethtown, April 3. Standing water under three-compartment sink at grease trap indicates a repair or design issue. Cove molding is missing or damaged at floor and wall junction under three-compartment sink.

The Candy Stand, 2 W. Grant St., April 3. No violations.

The Loft, 201 W. Orange St., April 3. No violations.

Copper Cup, 922 Columbia Ave., April 2. Cleaning rags were hanging on the hand-washing sink, indicating uses other than hand-washing; corrected on-site. Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.

Dominion Pizza, 308 S. Queen St., April 2. Raw eggs were stored above ready-to-eat foods in the reach-in refrigerator.

J&E Food and Grocery LLC, 544 Woodward St., April 2. No violations.

Next Door Food Store, 644 E. Main St., Ephrata, follow-up, April 2. No violations.

Papa John’s, 1314 Lititz Pike, April 2. The outside dumpster lid was open at the time of this inspection.

Parma Pizza & Grill, 132 W. Market St., Marietta, April 2. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Food employees are unable to wash hands properly due to the water being turned off at the hand-washing sink in the back food preparation area. Food employee preparing food was wearing bracelets. A food employee was touching cooked pizza, a ready-to-eat food, with bare hands. Time in lieu of temperature being used in the food facility to control ready-to-eat, potentially hazardous foods without written procedures or documentation to verify disposition of food. The small green shelf in the walk-in cooler is rusting and chipping and is no longer smooth and easily cleanable. Deeply scored cutting boards not resurfaced or discarded as required. Old dough residue was on the mixing hook of the large mixer. Knives stored clean on the magnetic strip were to have old food residue on them. Single-service, single-use articles (pizza boxes) were stored in outside storage area directly on the floor, not 6 inches above the floor as required. There is no water available for hand-washing or for washing and sanitizing equipment due to the water being turned off at the main valve. The spigots and faucets of the three-bowl sink in the back food preparation area are leaking and are not in good repair. Women’s restroom is not provided with a covered waste receptacle for sanitary napkins. The floor/wall junction where the soda machine is located is not coved nor closed to 1/32 inch. There is coving there, however the floor has dropped, creating a very large gap between the wall and the floor. Entrance door located in the front of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. The screen of the door in the back of the facility is torn and does not protect against insects. Paper towel dispenser was empty at the hand-washing sink in the rear food preparation area. Roof was leaking water in the outside storage area. Isopropyl alcohol being stored next to food wrap and the slicer. Hand-washing soap was stored above cooking oils in the storage area in the back of the facility.

Slice of Brooklyn Pizza, 861 Village Road, Lampeter, April 2. Food employees in warewash and food prep areas were not wearing proper hair restraints, such as nets, hats or beard covers. Food was stored directly on the floor in the walk-in freezer, rather 6 six inches off of the floor as required. A piece of cardboard was being used to level the legs on a food prep table. Food facility does not have available quat sanitizer test strips or test kit to determine appropriate sanitizer concentration of the three-compartment sink. Black, moist residue noted on self-serve soda unit nozzles; cleaned. Single-service, single-use articles were stored directly on the floor, not 6 inches above the floor as required. Food facility does not employ a certified employee as required; repeat violation. The food facility does not have the original certificate for the certified food employee posted in public view. Old food residue in the hand-washing sink indicates uses other than hand-washing.

Smokehouse BBQ and Brews at Plain & Fancy Farm, 3121 Old Philadelphia Pike, Route 340, Bird-in-Hand, complaint, April 2. No violations.

Subway No. 37497, 890 E. Main St., Ephrata, April 2. Food handler was wearing a bracelet. Hair of food handler wearing a side ponytail was not completely restrained. Sanitizer compartment was filled, however test strips were apparently not used to ensure correct sanitizer concentration (employee was initially unable to find them). Sanitizing compartment contained some floating debris, indicating food equipment was not thoroughly washed before placing in sanitizer. Soda machine nozzles were not clean to sight and touch. Dirt and debris noted under storage shelves at floor/wall junction.

Subway No. 45971, 35 S. Willowdale Drive, Suite 322A, April 2. No violations.

Sunoco Mini Mart, 887 E. Main St., Ephrata, April 2. No violations.

Coffee Shop & Colombian Bakery, 47 N. Queen St., March 27. No violations.

New York Pickles, 2 W. Grant St., March 27. The food facility does not maintain Food Employee Certification records as required.