The Pennsylvania Department of Agriculture, 866-366-3723, uses a “risk-based” inspection reporting process for restaurants and other food handlers.
Boas Fundraising, 1500 Wilson Ave., April 20. No violations.
Camp Andrews, 1226 Silver Springs Road, Holtwood, April 20. Boxes of snack foods stored directly on the floor, rather than 6 inches off of the floor as required. The interior plastic cover of the ice machine is cracked and needs to be replaced. Dried food residue was present on the slicer and can opener blades. Packages of frozen ground beef labeled “not for sale,” which indicates meat is not from a USDA butcher shop; items discarded. Grease and dust accumulation were present on the vent hood grease filters. Dried food residue was present on the underside of the floor and tabletop mixers. Static dust accumulation was present on the condensing unit fan covers in the walk-in cooler.
Friar Tuck’s, 607 Willow St., Reinholds, April 20. Food contact surface of ice cream machine dispenser is cracked, making it difficult to clean.
God Bless America - Fuel and Willow Street Center LLC, 2504 Willow Street Pike, Willow Street, April 20. No sign or poster posted at the hand-washing sink in the food prep area to remind food employees to wash their hands. Bare wood, used to support shelving, is not an approved material; material must be smooth, easily cleanable and nonabsorbent.
Highland of Donegal Golf Club, 650 Pinkerton Road, Mount Joy, follow-up, April 20. Torn rubber door gaskets on the small cooling unit; the gasket has been ordered. Chlorine chemical sanitizer residue detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm and not 50-100 ppm as required; parts have been ordered for the dishwasher. The facility has a three-compartment sink and was set up for properly washing utensils and equipment. The protective shield for the lights in the kitchen is broken and repaired with packing tape; the new light shield has been ordered. Back door to the outside, located in the kitchen of the food facility, is self-closing and is being propped open.
Julienne Sushi Bar, 19 E. High St., Elizabethtown, April 20. Time in lieu of temperature being used in the food facility to control ready-to-eat, potentially hazardous foods without written procedures or documentation to verify disposition of food.
Ranger Station at Yogi Bear’s Jellystone Park, 340 Blackburn Road, Quarryville, complaint, April 20. No violations.
Rita’s Italian Ice, 3526 Old Philadelphia Pike, Intercourse, April 20. Door gasket on freezer unit repaired with tape, which is not an approved material.
Shady Acres Farm Mobile Market Stand, 8514 Elizabethtown Ridge, Elizabethtown, opening, April 20. No violations.
Stanley’s Trailside, 392 E. Front St., Marietta, April 20. A working container of sanitizer was stored above and on the same shelf with food, equipment and single-service articles in the kitchen and the bar area. Deeply scored cutting boards not resurfaced or discarded as required. Commercially processed, refrigerated, ready-to-eat, time/temperature-control-for-safety food, located in the walk-in cooler and the small cooling unit and held more than 24 hours, is not being marked with the date it was opened.
Sushi Express, 100 Park City Center, April 20. No violations.
The Springhouse, 1309 Crestview Road, Denver, April 20. No violations.
Waters Edge Mini-Golf, 230 N. Ronks Road, Bird-in-Hand, April 20. No violations.
Watering Trough, 905 W. Main St., Mount Joy, April 20. No violations.
Williams Sonoma No. 948, 345 Park City Center, April 20. No violations.
Adamstown Beverage, 2994 N. Reading Road, Adamstown, April 19. No violations.
Boehringer’s Drive-In, 3160 N. Reading Road, Adamstown, April 19. No violations.
Burrowes School, 1001 E. Orange St., April 19. No violations.
Cox Brewing Company, 274-276 Heisey Quarry Road, Building 1, Bay 5, Elizabethtown, April 19. No violations.
DiMaria’s Pizza, 759 E. Main St., Mount Joy, type 2 follow-up, April 19. No violations.
Eby’s General Store Inc., 1009 Marticville Road, Martindale, April 19. In bakery, the chlorine concentration in the sanitizing solution of the three-bay warewash sink was 200 ppm rather than 50-100 ppm as required. In bakery and kitchens, deeply scored cutting boards are not resurfaced or discarded as required. Prepackaged candy and other items for sale are not properly labeled with the name of the product and ingredient statement. Some USDA-inspected packaged meat does not contain a “Safe-Handling Instruction” label. Utensils in bakery found stored with food contact surfaces up rather than inverted as required. Drying rack at three-bay sink is partly rusted and deteriorating and is no longer a durable, smooth, easily cleanable surface. Newly made time/temperature-control-for-safety soup cooling in deep plastic containers, which is not a proper cooling method. Thermometer for ensuring a temperature of 41 F or below is not available in the white refrigerator in back kitchen.
Friendly Mini Mart, 25 E. Main St., Ephrata, April 19. Facility has a three-bay sink that has not yet been hooked up to plumbing. Coffee air pots are being rinsed off in what appears to be a mop sink. Until three-bay sink is installed so that warewashing can be conducted, coffee may not be made for public consumption.
Gas Plus Store, 2990 N. Reading Road, Adamstown, April 19. No violations.
Grape Leaf Cafe, 120 N. Duke St., opening, April 19. No violations.
Hempfield High School, 200 Stanley Ave., Landisville, April 19. Nacho cheese was held at 70 F, in the cheese dispenser, rather than 135 F or above as required.
Hobo Ed’s Espresso Bar, 2800 N. Reading Road, rear, Adamstown, April 19. No violations.
Luciano’s Pizza Inc., 1274 Millersville Pike, April 19. Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous foods without written procedures or documentation to verify disposition of food. The hot water was turned off beneath the sink in the men’s restroom. The hot water knob was broken off on the sink in the women’s restroom.
Mangat Mini Mart, 44 E. Liberty St., April 19. Facility needs to repair gasket at door to walk-in unit.
Miller’s Snack Bar, 11 Diller Ave., Gordonville, change of owner, April 19. No violations.
Papa John’s, 705 W. Main St., Ephrata, April 19. No violations.
Subway No. 4236, 135 N. Market St., Elizabethtown, April 19. Stainless steel is cracked on vegetable prep sink, creating a uncleanable surface with residue accumulations.
The Flying Pig Deli & Gourmet, 324 E. Walnut St., April 19. No violations.
The Rib House, 87B Kinzer Road, Kinzers, April 19. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Food employees could not follow proper hand-washing procedure. Water not available in the mobile unit. The hand-washing sink does not have water at a temperature of at least 100 F. Food contact surfaces could not be washed, rinsed and sanitized due to facility not having any water.
Today’s Pizza, 931 E. Main St., Mount Joy, April 19. No violations.
VFW Post No. 7418, 4988 Lincoln Highway East, P.O. Box 432, Gap, April 19. No violations.
Windmill Family Restaurant, 2838 Main St., Morgantown, April 19. Nonstick pan had damaged surface. Litter and debris were present under equipment. Uncovered food stored in walk-in cooler under dirty ventilation ducts and is subject to potential contamination. Food contact surfaces on storage rack — spatulas and spoons — were to have food residue and were not clean to sight and touch. Non-food contact surfaces, such as handles, pulls and shelves, were not cleaned at a frequency to preclude accumulation of dirt and soil.
Foltz’s, 60 N. Queen St., April 18. No violations.
Fresh View Cafe at ABBCI, 2100 Harrisburg Pike, April 18. No violations.
Funck’s Restaurant & Bar, 365 W. Main St., Leola, follow-up, April 18. Behind kitchen, there was oven grease accumulation on wall and ceiling.
Good Life Ice Cream & Treats Mobile Unit No. 3, 121 Martin Ave., Ephrata, April 18. No violations.
Gus’s Keystone Family Restaurant, 1050 W. Main St., Mount Joy, complaint, April 18. No violations.
Issei Noodle, 44 N. Queen St., April 18. No violations.
Kovalec Gourmandise, 217 W. King St., April 18. No violations.
Landisville Middle School, 340 Mumma Drive, Landisville, April 18. No violations.
McCleary’s Public House, 130 W. Front St., Marietta, April 18. In-use knives stored between table edges, an area not easily cleanable and sanitized. A grease and static dust buildup was present on the exhaust baffles in the kitchen. Food employees in the salad preparation area slicing tomatoes were not wearing beard covers. Soup was being cooled in large 5-gallon buckets in walk-in cooler, which is not a proper cooling method. American cheese, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the bain-marie and small cooler, was date-marked by the facility but was beyond the seven-day use- or sell-by date and requires discarding. The inside of the microwave oven in the salad preparation room is bubbled and chipping paint from the inside. Food debris and grease was present beneath the fryers in the kitchen. An open bag of candy was stored above a food preparation table in the salad prep room. A black-and-pink slimy residue was present on the deflector plate of the ice maker.
Mod Pizza, 120 Rohrerstown Road, Suite 7A, complaint, April 18. Food employees on the front food line were wearing a bracelet and watch. Food employees cutting pizzas on the front food line were not wearing proper hair restraints, such as beard covers. Ponytails were not effectively restrained.
Rieker Bottle Works LLC, 602 W. King St., opening, April 18. No violations.
Amish Family Recipes, 2 W. Grant St., April 17. No violations.
Amorette, 401 N. Prince St., opening, April 17. No violations.
Dunkin’ Donuts No. 344801, 2120 Lincoln Highway, April 17. Two half-gallons of light cream were held at 62 F, in the small refrigerator, rather than 45 F or below as required; discarded. Milk and cream, a refrigerated, ready-to-eat, time/temperature-control-for-safety food, was six days beyond the facility’s use-by date and was not discarded; items were disposed. Casters/wheels for food equipment were stored on top of the ice machine. Side service door to the outside was being propped open at the time of the inspection.
La Taste “Buds,” 33 Ranck Ave., opening, April 17. No violations.
Landisville Intermediate Center, 330 Mumma Drive, Landisville, April 17. Old food residue was present on the meat slicer. Soap was not available at the hand-washing sink near the chiller. A pungent odor was detected around the garbage disposal machine in the dishwashing room.
Landisville Primary Center, 320 Mumma Drive, Landisville, April 17. No violations.
Little Caesars, 1111 S. State St., Ephrata, April 17. Equipment and utensils are not being thoroughly rinsed, as evidenced by soapy sanitizer in the three-bay sink. Cold water spigot at main hand-washing sink is not available. Commercially processed, refrigerated, ready-to-eat, time/temperature-control-for-safety foods located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened or its use-by date. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink and wiping cloth buckets was l00 ppm rather than 200 ppm as stated on the manufacturer’s use directions. Employee who washes the dishes does not know how to use test strips to measure concentration of quaternary ammonia sanitizer in three-bay sink.
Nanak Enterprises/Gas Mart, 653 Columbia Ave., April 17. Raw eggs were stored above ready-to-eat foods in the reach-in refrigerator.
Open Arms Christian Childcare Center, 140 E. Orange St., April 17. No violations.
Rising Locust Farm, 1339 Creek Road, Manheim, April 17. Ceiling in sales area not finished, allowing for exposed insulation material.
Roma Pizza Restaurant, 15 W. Main St., Ephrata, follow-up, April 17. No violations.
Scratch Cupcakes LLC, 3 W. Main St., Ephrata, April 17. No violations.
Stubby’s Bar & Grille, 254 E. Frederick St., April 17. No violations.
The Scarlet Runner, 2467A Lititz Pike, April 17. No violations.
Turkey Hill Minit Market No. 170, 460 N. Duke St., April 17. No violations.
Two Cousins, 1633 Lincoln Highway East, April 17. No sign or poster posted at the hand-washing sinks in the restrooms to remind food employees to wash their hands. Static dust accumulation was present on the condensing unit fan covers in the walk-in cooler. Deli meats, a refrigerated, ready-to-eat, time/temperature-control-for-safety food, located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was sliced.
Boys & Girls Club of Lancaster - Kitchen, 229 W. Lemon St., April 16. No violations.
Cap Center, 651 High St., April 16. No violations.
Culinary Services by Chef Oliver, 241 W. Lemon St., April 16. No violations.
No. 3968, 2846 Main St., Suite 12, Morgantown, April 16. No violations.
Evexia Wellness Cafe LLC, 120 N. Duke St., opening, April 16. No violations.
Giant Gas No. 6653, 3000 Centerville Road, April 16. An employee was dumping coffee into the designated hand-washing sink.
Golden Corral, 2291 Lincoln Highway East, complaint, April 16. Food tongs were stored in the hand-washing sink; removed. The areas under all food lines had dried food debris and are in need of cleaning. Glue boards under the the dessert/ice cream bar line had three to four dead cockroach-type insects, indicating insect activity.
Grand China, 1509 Oregon Pike, April 16. Food utensil for rice was stored in a container of water that was not maintained at 135 F. The outside rim of the colanders are bent and crimped and no longer smooth and cleanable. The bottom portion of the triple-door cooling unit is rusted and corroded and no longer easily cleanable. Beef was being stored on top of seafood in the small cooling unit. A grease buildup was present on the side of the small chest freezer in front of the four-burner stove.
Hartz Natural Food, 211 Town Country Road, Morgantown, April 16. No violations.
Las Animas Mexican Store, 1643A Lincoln Highway East, April 16. No violations.
Manheim Township Public Library, 595 Granite Run Drive, April 16. A brown slimy residue was present on the ice-making components of the ice machine.
Mom’s House, 415 S. Queen St., April 16. No violations.
Plaza Mexico Restaurant, 1651 Lincoln Highway East, April 16. The food facility does not have the original certificate for the certified food employee posted in public view. Old food residue and a plastic container were in the hand-washing sink, indicating uses other than hand-washing. The person in charge is not performing the duties as required by the Pennsylvania Food Code to actively manage food safety in this facility; repeat violation. Raw chicken was stored above fish in the walk-in cooler. Scoop was stored in the ice machine with handle buried beneath the ice. Excess grease accumulation was present underneath the fryer units. Outside trash receptacle is rusted along the bottom and is not cleanable, leak-proof, or rodent- and insect-resistant. Floors tiles cracked underneath the two fryer units. Refrigerated, ready-to-eat, time/temperature-control-for-safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date-marked. The food facility does not maintain food employee certification records as required.
Sukhothai Restaurant, 398 Harrisburg Ave., April 16. No violations.
The Fry Shack, 3326 White Oak Road, Quarryville, April 16. No violations.
Weis Markets No. 049, 740 S. Broad St., Lititz, April 16. Deeply scored cutting board in seafood department not resurfaced or discarded as required. An accumulation of mineral buildup was present in sink where raw chicken is prepped, located in deli. Plumbing system not in good repair; water is migrating underneath the wall from three-bay sink area in meat room and into warehouse.
Weiser’s Market, 680 Furnace Hills Pike, Lititz, April 16. In meat room, food handler was not wearing a beard net to cover facial hair. Men’s restroom sink and floor need a thorough cleaning. Deeply scored cutting boards in deli department are not resurfaced or discarded as required. An accumulation of static dust was present on ceiling of walk-in and dairy coolers. A long crack is running through walk-in meat cooler floor, which needs to be sealed so that it is a smooth and easily cleanable surface. Gaps under dock door need to be sealed to prevent vector entrance. Wet wiping cloths in meat room were not stored in sanitizer solution. There is no ingredient list available for commercially made rolls for consumers to view.
Scratch Cupcakes LLC, 3 W. Main St., Ephrata, April 12. Cooked chicken in bain-marie was past expiration date by three days. Compartments in three-bay sink are set up so that equipment and utensils are being washed and sanitized without rinsing in between; confirmed by staff. The person in charge does not have adequate knowledge of food safety in this food facility, as evidenced by this noncompliant inspection. Self-service tongs for sampling in dining room were stored on a counter unprotected. Six flats of raw eggs held at room temperature measured 70 F; discarded. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 100 ppm, the incorrect strength according to chemical manufacturer’s directions.