The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based” inspection reporting process for restaurants and other food handlers.
Amorette, 401 N. Prince St., Feb. 22. No violations.
Black Knight Tavern & Grill, 335 Main St., Landisville, Feb. 22. Blue butter, garlic butter, tomatoes, coleslaw, and cream were held at 50 to 52 degrees Fahrenheit in the Delfield cooling unit, rather than 41 F or below as required. This unit has an ambient temperature of 52 F. Time-temperature-control-for-safety foods shall not be stored in this unit until it is holding proper temperature of 41 F or colder. Bologna and ham, a refrigerated, ready-to-eat, time-temperature-control-for-safety food in the bain-marie, were date-marked by the facility for Feb. 2, but was beyond the seven-day use and requires discarding. Milk used in drinks at the bar was beyond the sell-by date of Feb. 20 and was discarded. A black residue inside the spray wand near the dishwasher. A buildup of grease and food debris inside and beneath the two fryers in the food preparation area. Cracked and loose floor tiles at the hand-wash sink in the bar area. The floor of the walk-in cooler is "spongy" and rusting and not smooth and cleanable.
Brubaker's Nuts and Dried Fruit, 955 N. State St., Ephrata, Feb. 22. Pre-packaged gummy bears have no label including weight. Food handler is not wearing a hair restraint.
Buona Tavola, 2 W. Grant St., Feb. 22. No violations.
Chef Tim Foods, 955 N. State St., Ephrata, Feb. 22. No violations.
Corner Booth Candies, 955 N. State St., Building 6, Ephrata, Feb. 22. There are no signs posted for unpackaged candy, cookies, loose candy and candied apples indicating that ingredients are available upon request. Pre-packaged candy needs to be labeled with ingredients from most to least.
CVS Pharmacy No. 2494, 525 W. Main St., Mount Joy, Feb. 22. Litter, dust and debris beneath the shelves in the back storage area. Approximately 20 water-stained ceiling tiles.
East Drumore Foods, 937 Little Britain Road, Quarryville, follow-up, Feb. 22. No violations.
Esther’s Pretzel Bakery, 955 N. State St., Ephrata, Feb. 22. A bottle of oil taken from bulk supply is not labeled as to contents.
Hans Herr Elementary School, Box 428, Lampeter, Feb. 22. No violations.
Lampeter Elementary, 1600 Book Road, Lampeter, Feb. 22. No violations.
Lapp Valley Farm/Store, 955 E. State St., Ephrata, Feb. 22. Food facility is using a regular garden hose rather than a food-grade hose to flush out ice cream case at the end of the day. Store off floor. Facility operator failed to notify the Department of Agriculture of a flood that occurred in the facility several months ago.
Mr. Bill's Fresh Seafood at Lancaster Central Market, 2 W. Grant St., Feb. 22. No violations.
Pop's Caramel Corn, 955 S. State St., Ephrata, Feb. 22. Lights are not shielded or shatterproof over the caramel cooker. An accumulation of static dust on ceiling fan. Two stored knives, food contact surfaces, were to have food residue and were not clean to sight and touch.
Quarryville Family Restaurant, 134 E. State St., Quarryville, complaint, Feb. 22. Potatoes, beef, chicken and numerous other foods in the double-door refrigerator stored open with no covering; corrected. Raw chicken and hamburger stored on shelf above ready-to-eat foods in the baine-marie unit; corrected. Refrigerated ready-to-eat, time-temperature-control-for-safety food (lasagna, chicken) prepared in the food facility and held for more than 24 hours, located in the double-door refrigerator, is not being date marked; discarded. The person in charge of this facility is not performing the duties as required by the PA Food Code to actively manage food safety; repeat. Shucked oysters removed from original container and source identification information not on container; discarded.
Rachel's Baked Goods, Central Market, Feb. 22. No violations.
Stockyard Inn, 1147 Lititz Pike, complaint, Feb. 22. Non-sewage liquids and rainwater are causing flooding in parts of the basement. Water leaks and rainwater entry points are to be repaired. Food facility inspection indicates evidence of rodents and insect activity. The facility is working with a pest control program.
Thyme and Seasons, 62 Pitney Road, Feb. 22. Employee towel-drying utensils and food equipment after the final rinse cycle of the mechanical dish machine.
Way of Jesus Academy, 880 Hershey Ave., Feb. 22. A moldlike residue on the fan guards of the reach-in cooler. A pink, slimy residue inside the hand-wash sink in the food preparation area. Two water-stained ceiling tiles in the food preparation area. Bulk containers of soap and other cleaners stored in the storage room on the same shelf with food equipment (sauce cups and lids). Several containers of detergents and sanitizers being stored on top of the mechanical dishwasher next to food equipment (pitchers). An irreversible register device (thermometer) or thermal strips for monitoring the rinse temperature of the mechanical dishwasher is not available.
AmVets Post No. 19, 715 Fairview Ave., complaint, Feb. 21. No violations.
Bainbridge Elementary School, 416 Second St., Bainbridge, Feb. 21. No violations.
Batista Grocery Store, 527 W. King St., Feb. 21. No violations.
Carrabba's Italian Grill, 100 North Pointe Blvd,, follow-up, Feb. 21. The drainboard of the mechanical dishwasher is not draining dirty, pooling water with food particles and debris where the clean dishes come out. The drainboard is scheduled to be repaired.
Casey Jones Restaurant@Red Caboose Motel, 312 Paradise Lane, Ronks, Feb. 21. Deeply scored cutting board on bain-marie not resurfaced or discarded as required. Clean dishware stored uncovered or not inverted. The shelf under the dirty dish drop-off table is rusted and is no longer smooth and cleanable. Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration of the low-temperature dish machine.
Checkers Bistro, 398 Harrisburg Pike, Feb. 21. No violations.
City Deli & Grocery, 202 E. King St., Feb. 21. No violations.
Coral Grocery & Deli LLC, 102 Coral St., Feb. 21. No violations.
Countryside Roadstand, 2980 Stumptown Road, Ronks, Feb. 21. No violations.
D & D Grocery Store, 545 W. King St., Feb. 21. No violations.
Dragon Hibachi and Sushi Buffet, 1858 Fruitville Pike, complaint, Feb. 21. No violations.
Dunkin’ Donuts/ Baskin Robbins, 366 W. Main St., Leola, Feb. 21. A bottle of water located near bain-marie is not labeled as such. A newspaper on bain-marie cutting board at ice cream station contaminating a food contact surface. Broken, dented metal threshold located between doorway of storage room and large prep room. Food handler wearing several bracelets. Eggs, sausage, ham, refrigerated time-temperature-control-for-safety foods in the bain-marie were date-marked by the facility, but were beyond the seven day use or sell-by date and require discarding. Food facility has an original certificate posted, but the location is not conspicuous for public viewing.
Eli's Place, 371 E. Main St., Leola, complaint, Feb. 21. No violations.
Elizabethtown First Church of God, 144 S. Market St., Elizabethtown, Feb. 21. No violations.
Goldie's Bakery, 170 E. King St., Feb. 21. No violations.
Keystone Service Systems Inc., 230 S. Queen St., Feb. 21. No violations.
Leola Food Mart, 327 W. Main St., Leola, Feb. 21. Tongs for self-serve beef jerky found stored on top of a jar, unprotected. Beef jerky tongs are not being washed, rinsed and sanitized, only rinsed. Sanitizer is not available for warewashing.
Long Memorial United Methodist Church, 2660 Lititz Pike, Feb. 21. No violations.
Martin’s Trailside Express, 168 Toddy Drive, East Earl, Feb. 21. Assorted food was outside of the fill line and held at 46 to 50 F in the self-serve display, rather than 41 F or below as required. The remaining food within the fill line was at 41 F or lower.
Musser Specialty Foods, 1583 Main St., Goodville, Feb. 21. No violations.
Pizza Hut No. 23017, 1440 Manheim Pike, follow-up, Feb. 21. Mechanical warewashing equipment has a residue buildup inside and on the inner sides of the doors of the unit. An outside shed has holes in the roof and does not protect against the environment. The shed contains food, old equipment, trash, debris and is possibly an area for rodent harborage. The shed is scheduled to be removed. The shelves used for storing clean food equipment and the shelf that the small Beverage-Air cooler sets on are sticky and not clean to sight and touch. Several cracked and loose floor tiles in the walk-in cooler. The floor is scheduled to be repaired.
Pizzaiola, 344 W. Main St., Leola, Feb. 21. Time in lieu of temperature is being used in the food facility to control pizza, a time-temperature-control-for-safety food, without documentation to verify disposition of food. Deeply scored cutting board not resurfaced or discarded as required. A heavy accumulation of static dust on walk-in cooler on fan guard covers. Food facility has a reminder statement on the menu for foods that could be served raw or undercooked to the consumer; however, it does not clearly disclose which foods the reminder statement applies to.
Saint Joseph Deli Grocery, 552 St. Joseph St., Feb. 21. Cardboard being utilized as a floor covering in the food prep area. Temperature measuring device for ensuring proper temperature of hot food display was not available.
Sharp Shopper Grocery Outlet, 340 W. Main St., Leola, Feb. 21. Gaps on the bottom of dock door. Seal to prevent the entry of rodents or insects.
Speedway No.\!q 06762, 1500 S. Market St., Elizabethtown, Feb. 21. Countertop is damaged at fountain soda unit and is not cleanable; repeat violation. Wire shelves in the walk-in cooler have residue accumulations. Floor in the walk-in cooler have residue accumulations.
Strasburg Fire Co No. 1, 203 E. Franklin St., Feb. 21. No violations.
Subway No. 12267, 135 W. Main St., Leola, Feb. 21. Soda machine heads, food contact surfaces were to have food residue and were not clean to sight and touch.
Ben Franklin Dining Hall, 600 College Ave., Building 7, Feb. 20. No violations.
Decades Lancaster, 438 N. Queen St., Feb. 20. No violations.
Brecht School, 1250 Lititz Pike, Feb. 19. No violations.
Bucher Elementary School, 450 Candlewyck Road, Feb. 19. Old food residue on two pizza cutters, one scoop and a food tray. Two large holes in the wall beneath the three-compartment sink. Torn rubber door gaskets on the bottom of the door on two milk cooler units. Single-service, single-use articles (plastic containers) in the storage room directly on the floor, and not 6 inches above the floor.
Four Seasons Produce Cafe, 400 Wabash Road, Ephrata, opening, Feb. 19. A carpeted floor mat in food prep room which is not a smooth, easily cleanable surface. Front hand-washing sink is clogged. Temperature of sanitizer solution from automatic dispenser at three-bay sink measured 142 F rather than 75 F as stated on manufacturer's instructions. The front hand-wash sink does not have water at a temperature of at least 100 F’ cold water only.
Fresh Farms Cafe of Lancaster, 501 Harrisburg Ave., No. 621, Feb. 19. Plastic containers were in the hand-wash sink, indicating uses other than hand washing; corrected on site.
Groffs Vegetables, 2 W. Grant St., Feb. 19. No violations.
Hoss’s Steak & Sea, No. 37, 840 N. Hanover St., Elizabethtown, complaint, Feb. 19. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low-temperature sanitizing dishwasher was 0 ppm, not 50 to 100 ppm as required.
Huber West End Market Basket, 501 W. Lemon St., Feb. 19. No violations.
Lemongrass Yaya's House of Thai LLC, 51 W. Frederick St., opening, Feb. 19. No violations.
Mill 72 Bake Shop & Cafe, 45 N., Main St., Manheim, opening, Feb. 19. No violations.
My Place, 95 Anchor Road, Elizabethtown, Feb. 19. Food facility has an employee who held a food manager certificate; however, the certificate has expired and is no longer valid. Employee has taken an approved class but has not received test results. Bread items are stored in nonfood grade bag material. Raw wooden surfaces are exposed in the walk in cooler.
Primo Hoagies, 2085 Fruitville Pike, follow-up, Feb. 19. There is no coving molding beneath the three-compartment sink.
Prince G. Store, 14 S. Prince St., Feb. 19. Post current food manager certificate.
Pure Palate Organic, LLC, 2 W. Grant St., Feb. 19. No violations.
Sweet Frog Premium Frozen Yogurt, 1655 Lititz Pike, Suite 1-1BB, Feb. 19. The food facility does not have the original certificate for the certified food employee posted in public view. Old food residue in the hand-wash sink in the front indicating uses other than hand washing. Working containers stored beneath the front hand-wash sink, used for storing cleaners and sanitizers taken from bulk supplies, were not marked with the common name of the chemical. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Deeply scored cutting boards (green boards) not resurfaced or discarded as required. Static dust on the air-intake vent in the back above the reach-in cooler. Whipped cream was held at 52 F in the toppings area, rather than 41 F or below as required. The hand-wash sinks located in the front, back and restrooms do not have water at a temperature of at least 100 F. Allowing water to flow for approximately five minutes, the temperature did not go above 70 F.
The Goodie Shop, 2 W. Grant St., Feb. 19. No violations.
TK Convenient Smoke Stop, 18 E. High St., Elizabethtown, Feb. 19. No violations.
Torres Grocery, 136 S. Ann St., Feb. 19. No violations.
Tropical Smoothie Cafe PA16, 2201 Stricker Road, Suite 703, Manheim, Feb. 19. Food employees in prep area not wearing proper hair restraints, such as nets or hats.
Tulip Tree Hill Farm, 2 W. Grant St., Feb. 19. No violations.
Uncle Leroy's Candy Kitchen 45-5538343, 2 W. Grant St., Feb. 19. No violations.
Westwind Cafe LLC, 245 Bloomfield Drive, Suite 100, Lititz, change of owner, Feb. 19. Lights are not shielded or shatterproof over the counter area. Left part of grease trap is uncovered allowing for accumulation of water.
Yogurtworks Cafe, 108 N. Reading Road, Ephrata, Feb. 19. Working containers in back prep room used for storing sanitizer taken from bulk supplies, were not marked with the common name of the chemical.