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The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Chellas, 120 N. Duke St., March 29. No violations.

Lancaster Moravian Church, 227 N. Queen St., March 29. No violations.

Brothers Food Max, 920 S. Duke St., complaint, March 27. Packaged food in the meat department was adulterated; product was discarded.

Jerry's American Catering Co., 347 N. Plum St., March 27. No violations.

Jethro's, 659 First St., March 27. No violations.

La Chercha, 120 N. Duke St., March 27. No violations.

Crispus Attucks, 407 Howard Ave., March 26. All nonfood contact surfaces are in need of cleaning. Food contact surfaces are to be cleaned before use. A working container of grill cleaner was stored above coffee filters.

El Rey del Sandwich, 470 N. Franklin St., March 26. No violations.

Finks French Fry Stand, 705 Graystone Road, Front Building 1, Manheim, March 26. Food employees not wearing proper hair restraints, such as beard covers.

House of Pizza, 23 W. Chestnut St., March 26. No violations.

McDonald's No. 6790, 1284 S. Market St., Elizabethtown, complaint, March 26. Food employee in prep area not wearing proper hair restraint.

Miesse Candies, 2 W. Grant St., March 26. No violations.

New Creation United Methodist Church, 10 W. Farnum St., March 26. No violations.

Potato Express, 705 Graystone Road, rear midway, Manheim, March 26. Equipment, with an accumulation of dust, dirt, food residue, debris on nonfood contact surfaces.

Sara Grocery & Deli, 259 W. King St., March 26. No violations.

The Pit Beef Shack, 705 Graystone Road, Front Building 1, Manheim, March 26. Case of bread stored near hand-wash sink and subject to splash during hand washing.

Brothers Pizza, 256 S. Market St., Elizabethtown, March 25. Door gaskets on refrigeration equipment are damaged making the surfaces not easily cleanable. The following surfaces are not clean to site and touch: rear prep area floors, windowsill at dough prep area and exterior surfaces of bulk ingredient containers.

Centerville Diner, 100 S. Centerville Road, March 25. Raw beef stored above shrimp in the reach-in cooler. The floor in the food preparation area is pitted in areas and no longer smooth and easily cleanable. Food employee peeling potatoes, not wearing a beard cover. Boxes of food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Soups were held at 89 F on the stove in the back until needed, rather than 135 F or above as required. Hot water is not available in the employee restroom for hand-washing.

Classy Crab at LCCT, 432 Old Market St., Mount Joy, March 25. No violations.

Feed Bin, 101 W. Fulton St., New Holland, March 25. A food employee was making sandwiches, a ready-to-eat food, with bare hands. The hand-wash sink in the upstairs prep area was blocked by food container and not accessible at all times for employee use.

GAP Community Church-World Mission Cafe, 835 Houston Run Drive, Gap, opening, March 25. No violations.

La Casita, 117 E. Main St., New Holland, March 25. Juncture of splash guard around hand-was sink not sealed to make a smooth and easily cleanable surface. A food employee was touching pastry, a ready to eat food, with bare hands.

Lancaster Career & Technology Center, 432 Old Market St., Mount Joy, March 25. Black static dust on the fan blades and blade guard of the wall-mounted fan in the dishwashing room.

Narvon Sunoco, 7121 N. 28th Division Highway, Narvon, March 25. Commercially processed, refrigerated, ready-to-eat, time/ temperature-control-for-safety food, located in the refrigerator and held more than 24 hours, is not being marked with the date it was opened.

Olde Mill Restaurant, 9 Queen Road, Intercourse, March 25. Desserts (custards) food were held at 51 F in the cold hold unit, rather than 41 F or below as required; discarded. Dessert cold hold unit is not maintaining the minimum required temperature of 41 F or less. Torn rubber door gaskets on the upright single-door freezer. Cove molding missing along the base of the wall behind the mechanical dish machine. The person in charge is not performing the duties as required by the PA Food Code to actively manage food safety in this facility. Black moist residue on the soda nozzles of the soda fountain unit; cleaned. Pink moist residue on the deflector plate of the ice machine; cleaned. Five to six cockroach-type insects in the cabinet below the soda fountain unit; facility has pest control contacted. A food employee was cutting baked potato, a ready-to-eat food, with bare hands; corrected. Mashed potatoes, shepherds pie, soup, refrigerated, ready-to-eat, time/temperature-control-for-safety foods in the walk-in cooler, were datemarked by the facility, but were beyond the seven-day use-by date and require discarding; discarded.

Our Lady of Lourdes Catholic Church, 150 Water St., New Holland, March 25. No violations.

Rivera Grocery, 362 Beaver St., March 25. Potentially hazardous ready-to-eat food repackaged by the food facility was not being datemarked or properly labeled. Provide manager's ServSafe certification within 90 days.

Ruffino's Pizza and Pasta LLC, 572 Centerville Road, March 25. Raw shell eggs stored on top of jars of salad dressing in the walk-in cooler. Old food residue beneath the small stove and beneath the cook line. Plumbing system not maintained in good repair — water leaking from beneath the middle bowl of the three-bowl sink. Sweet Italian sausage and mushrooms were held at 49 F and 50 F, respectively, in the pizza unit, rather than 41 F or below as required. The ambient temperature of this unit is 49 F. No time-control-for-safety foods shall be stored in this unit until it is holding a temperature of 41 F or colder. Grime on the swinging door for employees and on both restroom doors.

San Juan Bautista Catholic Church, 425 S. Duke St., March 25. No violations.

Shogun Japanese Steakhouse & Sushi, 680 Park City Center, March 25. Dirty glasses were in the bar area hand-wash sink, indicating uses other than hand-washing; repeat violation and corrected on-site. Raw eggs were stored above ready-to-eat foods in the walk-in refrigerator; repeat violation and corrected on-site. Rewrapped food in the walk-in freezer is not labeled with the common name of the food; repeat violation. Nonfood contact surfaces in the facility storage and food prep areas need cleaning to preclude accumulation of dirt and grease; repeat violation. Cardboard being utilized as a floor covering in the food prep area; corrected on-site.