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FOOD/FROM PAGE E11 (E11) |
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Sichuan pepper adds spice to this beef dish
SICHUAN BEEF
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn't one.
Though it resembles and is used similar to black peppercorns, Sich... |
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Here's to a happy Chinese New Year with noodles
SHRIMP AND SHIITAKE NOODLE STIR-FRY
These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.
Asian markets are jammed with many different noodle varieties. We've opted for a thick... |
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