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Messy, but tasty: fish tacos
These tasty Mexican "sandwiches" are gluten-free. They are messy to eat, but they are so delicious that it's well worth the effort. They can be made, start to finish, in less than 30 minutes. To save even more time, you can buy the packaged prewashed and shredded cabbage or coleslaw mix in the produce section of your supermarket. If you have any leftover fish or sauce, they are a wonderful addition to cold salads.
The LancasterOnline.com Team
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