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INTELLIGENCER JOURNAL/LANCASTER NEW ERA (D1) |
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RED VELVET HOT CHOCOLATE OLD-FASHIONED HERSHEY HOT CHOCOLATE
LET'S DRINK TO WINTER Hot cocoa is fabulous, especially when the weather plays tricks on us by hitting the 50s one day and dropping into the 30s the next.
We've got 35 more days until spring, so make the best of it. Hot cocoa additives, listed here
4 cups whole milk
1/4 cup granulated sugar
10 ounces semi-sweet baking chocolate, coarsely chopped
2 teaspoons red food color
1 teaspoon pure vanilla extract
Miniature marshmallows (optional)
VANILLA ... |
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Cinnamon bread makes pudding recipe an easy one
CINNAMON-RAISIN BREAD PUDDING LIGHT CINNAMON-RAISIN BREAD PUDDING
Dear Jeanne,
I made this bread pudding once, just to try it. It was wonderful, but it had too much fat. Can you reduce the fat and keep the "wonderful"? Love your column! -- Caitlin, Silver Spring, Md... |
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Chicken curry that's speedy, easy and delicious
SPEEDY AND LIGHT CHICKEN CURRY
It didn't seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected.
Let's start with the sauce. The key is to... |
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FOOD BITS
n A Bpost (Belgian post) worker uses a magnifier to check the quality of newly printed chocolate stamps at the Bpost stamp press in Mechelen, Belgium, on Wednesday, Feb. 6. Bpost began production o... |
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