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Salad may inspire guests to compliment
The secret to success with this salad is to use only the curly tips of the parsley, and to be certain that they are completely dry. Even though picking the tips off of the parsley sprigs is a time-consuming process, the rave reviews you will get from your guests will make you want to do it again. Also, since dry sun-dried tomatoes are tough, cut using scissors rather than a knife.
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The LancasterOnline.com Team
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